News & Analysis on Food & Beverage Development & Technology
Round-the-clock availability of tasty foods has caused obesity rates to balloon – or has it? Per Møller of the University of Copenhagen suggests the contrary – foods that satisfy the senses may be more likely to satisfy the appetite.
Products under the Scottish assurance schemes Scotch Beef PGI and Scotch Lamb PGI will be available on the shelves of supermarkets throughout Sweden, thanks to a new supply deal.
The European Food Safety Authority (EFSA) has been unable to undertake a full assessment of the animal welfare implications of stunning small ruminants, due to unsatisfactory case studies.
Aldi has seized 8% of the UK rapeseed market through a single £1.2M deal with Phoenix Speciality Oils.
The likelihood of choosing fruit after viewing mock healthy-eating adverts was increased only among ‘educated’ participants, researchers found.
Coca-Cola Hellenic boss Dmitris Lois said today that Nigeria remains a ‘key growth driver’ for the group despite the negative effects of terrorist group Boko Haram on its operations in the country’s northeast.
Ferrero’s CEO has dismissed speculation the firm will be sold following the death of owner Michele Ferrero.
TÜV SÜD has expanded its certification services in the Czech Republic after passing an accreditation process.
Morrisons has stressed the price cuts it has announced will not rebound on suppliers, but will be entirely funded by the supermarket chain itself.