News & Analysis on Food & Beverage Development & Technology
PREMIUM WATERS 2014, ZENITH INTERNATIONAL, DUBAI, DECEMBER 8-9
The MD of Danish ‘fine waters’ brand Iskilde insists that such products cannot be both ubiquitous and exclusive and believes that ‘less pure’ waters are often the most interesting.
Guelph Food Academy classes begin next month
The Department of Food Science at the University of Guelph, Ontario, Canada, has launched an expanded online interactive food safety training program for food industry professionals.
The International Finance Corporation (IFC) and Azerbaijan’s National Confederation of Entrepreneurs are raising awareness of benefits from modern food safety systems.
The European Food Safety Authority (EFSA) has identified risk factors and recommended possible mitigation measures for some pathogens in bulb and stem vegetables, and carrots.
Invisible Sentinel’s Veriflow diagnostic technology has been adopted for use by Silliker in its laboratories worldwide.
French flavour firm Nactis Flavours has signed an agreement to acquire Belgian flavours company Robertet Savoury.
Multivac Marking & Inspection has filed a patent application for alternative safety concepts for cross web labellers based on an intelligent distance monitoring device.
Exports of UK fruit and vegetable juice have increased by about 40% since 2010 - but the country must shake its island mentality if it wants this growth to continue, says a Mintel analyst.
Dutch food company Wessanen has completed the sale of its French wholesale fruits and vegetables business Bio-Distrifrais for an undisclosed sum.
Eating more whole grains may be linked to a reduced risk of mortality, especially in deaths due to heart disease, say researchers.
Brand manufacturers must work hard to decommoditise their products to beat competition from private labels, says an analyst at IRI.
The European Union (EU) is to allow imports of sheep and goat meat from Ukraine, which could prove an added incentive to develop production of these types of meat in the country, market participants have claimed.
New research investigating the link between red meat consumption and cancer risk has suggested that a specific sugar molecule known as Neu5Gc could promote inflammation and tumour growth.
Malta has launched a food and nutrition action plan in response to the World Health Organization’s Health 2020 policy framework – becoming the first European nation to do so.