WHO targets a trans fat-free Europe
The World Health Organisation (WHO) has called for a complete ban on trans fats throughout Europe as part of a new action plan on diet and health.
Archives for September 18, 2014
Smaller brands can flourish under big corporate umbrellas, says General Mills CEO: ‘We've been very good, I think, about leaving them alone’
General Mills will help newly acquired natural & organic brand Annie’s expand into new categories, channels and markets; and will use its clout to drive procurement and operational/logistical efficiencies, CEO Ken Powell told analysts this week. But it...
US campaign group to sue USDA over poultry inspection rule
Food & Water Watch (FWW), an American not-for-profit organisation, is suing the US Department of Agriculture (USDA) in a bid to stop the implementation of the New Poultry Inspection System (NPIS).
Australia
Australia’s manufacturers still not fully on board with salt reduction
A review of the Food and Health Dialogue, the Australian Government’s flagship initiative to improve the healthiness of the country’s food supply, has showed mixed results in efforts to reduce salt content.
Sensient unveils next-generation technology to tackle off notes from stevia, caffeine, nutraceuticals...
Chicago-based Sensient Flavors has unveiled a new toolbox of natural flavor masking ingredients that can tackle bitterness associated with everything from stevia to caffeine by selectively targeting multiple taste receptors.
Vitamin D associated with 'a range of important health outcomes', says new study
Increased blood levels of the sunshine vitamin are associated with significantly lower risks of cardiovascular disease, respiratory disease, and fractures, according to data collected in the UK over 13 years.
Charoen Pokpand Group to boost its investments in Russian division
Thai agricultural conglomerate Charoen Pokpand Group intends to invest US$2bn in increasing its production capacity in Russia between now and 2020, with plans to launch a pig production unit in Kaliningrad Oblast and a poultry production unit in an, as...
Whisky body welcomes stability of Scottish referendum result
The Scottish Whisky Association (SWA) has welcomed the “stability” brought by the vote for Scotland to stay in the UK.
Artificial sweeteners may drive metabolic disease risk
Sweeteners in foods and drinks could be causing an increased risk of metabolic diseases by changing the way our gut bacteria interact with the body, says a new study.
Gene activators: Veggie micronutrients join the fight against diabetes and heart disease
Supplements containing the phytochemicals sulforaphane and quercetin are being trialled for their potential to decrease the risk of developing diabetes and heart disease, on the back of new in vitro research at the University of Warwick.
Scientist fires EU coffee warning ahead of EFSA caffeine publication
A high-profile scientist warns that any move by EFSA to recommend lower upper levels of caffeine consumption below 300mg/day could be ‘very harmful’ for the EU coffee industry, ahead of a key publication.
Organic production: To certify or not?
Subsidies have led to high rates of organic certification in Europe – while costs and confusion often prevent US organic producers from certifying their products, according to a new study.
PLANS INCLUDE REGIONAL COFFEE HUB
Nestlé South Africa appoints new MD, announces $181m investment
Nestlé South Africa has announced a five-year $181m investment plan in the country and the appointment of Ian Donald as company chairman and MD.
‘We Love Eating’ campaign targets seven EU cities
The European Union has launched a campaign to encourage healthy eating and identify winning strategies in seven target cities.
Decline in livestock production forecast for Australia
Australian livestock production is forecast to decrease by 2.1% in 2014-15, according to the latest Agricultural Commodities report from the Australian Government’s Department of Agriculture (ABARES).
American Ginseng Advisory Panel formed to preserve the genetic diversity of wild botanical
The American Herbal Products Association (AHPA) Foundation for Education and Research on Botanicals has formed the American Ginseng Advisory Panel, with the development of a national American ginseng germplasm collection a key goal.
Beverages dominate erythritol market but oral health gums and confectionery should increase, says Cargill
As the dental benefits of erythritol become more widely known, gum and confectionery products positioned for oral health are set to increase, says Cargill, but they have a long way to go to compete with beverages as the main use.
Dispatches from Euro Fed Lipid Congress, Montpellier.
Saturated fats may not cause heart disease: Researcher
Saturated fatty acids shouldn’t be avoided as they don't cause cardiovascular disease - but 'excess' is the important word, says a human nutrition expert.