News & Analysis on Food & Beverage Development & Technology
RusAgro, one of Russia’s largest agricultural holdings, has announced an investment of RUB60 billion (US$1.61bn) in the development of pork production in the far east of the country, as well as centrally-located Tambov Oblast, as the company eyes up...
LiquiGlide has started international patent filings to protect the intellectual property (IP) of its slippery coating technology.
Arla Foods has launched Growing Together, a three-year sustainable dairy farming initiative, involving its 3,000 British farmers.
Danone will expand its children’s range Danonino globally expanding into Russia and Asia after initial success in Spain and the UK.
Wild Flavors has developed a natural color series that includes a blue derived from microalgae spirulina, giving confectioners a natural option for fruit flavors like blueberry.
People can become addicted to the process of eating but not to consuming specific foods like those high in sugar or fat, according to research.
Specialist retail meat packing business Hilton Food Group has seen continued growth in Western Europe, which has helped push up profit after tax by 1.8%, to £10.2m, for the 28 weeks to 13 July 2014.
Individual differences in the chemistry of our brains in may play a governing role in eating behaviours and could be related to the risk of obesity, say researchers.
Lithuanian politician Vytenis Andriukaitis will be the next commissioner for health and food safety, according to an official announcement today which saw several structure changes to the cabinet.
Arla Food Ingredients tells BeverageDaily.com its new Greek-style smoothie product concept is unique in marrying high protein and fruit levels with a lack of viscosity.
UK-based Synergy Flavours has developed a range of flavor pastes and seasonings to help bread makers stand out on shelf, it says.
Dispatches from Global Food Safety, Madrid
Managing product quality through the supply chain, crisis management and establishing a partnership with suppliers were some of the key themes to come out of the first day of a food safety conference.
Spanish supplier Blendhub is taking the rare step of offering customers access to its new library of near infra-red (NIR) spectroscopy analyses from more than 300 raw materials.
MPs and peers have forged a cross-party group aimed at making the UK dairy industry more sustainable and profitable at a time when dairy farmers are under severe pressure.
Modelling of global food trade networks has suggested thatpopulation growth coupled with changes to growing conditions from climate change could mean that global trade networks will not be able to meet future demands, say researchers.
Kellogg's Special K Multigrain porridge ad claiming fat level supremacy in the market has been banned after 15 complaints, including one from PepsiCo.