News & Analysis on Food & Beverage Development & Technology
Saudi Arabia’s poultry production is growing strongly, but disease and feed costs are thwarting the kingdom’s aim of domestic self-sufficiency, according to a US Department of Agriculture report.
GCC spending on food imports will more than double in the decade to 2020 to reach US$53.1bn, according to an Economist Intelligence Unit (EIU) report.
The Brazilian agriculture ministry (Mapa) is sending a trade delegation to Egypt and Iran in an attempt to restart embargoed beef shipments and improve systems for importing poultry.
The European Commission (EC) will provide Private Storage Aid (PSA) for butter, skimmed milk powder (SMP), and certain cheeses to "alleviate" the impact of the Russian embargo on European Union (EU) food imports.
Consumers over 55 associate ‘natural’ products with healthy lifestyle and diet and prefer it to ‘organic’ food, according to a report from Canadean.
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A novel composite satiety ingredient from made up of a viscous fibre and whole-grain corn flour can help to boost satiety responses in men and women, say researchers.
A global gathering of vets and scientists are meeting to discuss the challenges of gathering health information on wild animals, at the European Wildlife Disease Association Conference this week (25-29 August 2014).
Eggs from Bavaria linked to a Salmonella outbreak that has sickened hundreds of people are believed to be no longer on the market, according to a joint EU report.
The recent conflict in Gaza has effectively halted local food production and caused US$450m-worth of damage to the territory’s agricultural infrastructure, the UN Food and Agriculture Organisation (FAO) warns.
Young men are likely to be the ‘trendsetters’ in adopting insects into the Western diet, according to a new European study.