News & Analysis on Food & Beverage Development & Technology
Micro Imaging Technology (MIT) and Northern Michigan University (NMU) are investigating an alternative pathogen sample preparation method that could provide a specimen test turnaround time of four to five hours.
With import restrictions finally lifted after almost a decade of negotiations, authentic Japanese Wagyu beef will soon be available in the EU, commanding top prices. But will consumers actually want to buy it?
There has been mixed reaction to news of Russia’s import ban yesterday (7 August), with some associations shrugging it off, and others calling for action to be taken.
Success in emerging markets has helped fragrance and flavours giant Symrise to a 9% rise in earnings in the first half of the year, as the company begins to integrate Diana Group in to its business.
The Frozen Food Foundation has saluted a Washington State food scientist with its fifth annual Freezing Research Award for advancing technology in the field.
UK supplier C&K Meats has entered the Asian market and plans to expand further into the Far East.
A ‘total embargo’ on the import of various food categories brought in to force by Russia will have serious impacts on the European food export and agricultural sector, warn industry and experts.
An outbreak of Salmonella Newport from watermelon across six countries has been used as an opportunity to evaluate whole genome sequencing (WGS) by researchers.