News & Analysis on Food & Beverage Development & Technology
Bürkert will monitor and control PH, chlorine, conductivity, oxidation reduction potential (ORP) and turbidity in water processing with its Online Analysis System to be launched in September.
Eating almonds may reduce the risk of heart disease by increasing levels of the antioxidant alpha-tocopherol in the blood stream, reducing blood pressure and improving blood flow, according to UK researchers.
More and more consumers rely on the internet for their news, and stories can go viral within minutes, so it’s unsurprising that certain food ingredients have become the subject of fear and avoidance in this information age.
Snacks - particularly those using ancient grains – and baking mixes have been pushing the gluten-free sector forward, according to market research firm Mintel.
Salmonella relies heavily on a single nutrient during growth in the inflamed intestine and blocking access could fight infection.
Minor shortcomings in Norwegian controls of poultry meat products have been identified according to the European Free Trade Association (EFTA) Surveillance Authority.
Consumers are open to fortified foods just as much as those that contain naturally occurring functional ingredients, according to the International Food Information Council (IFIC).
Health-related buzzwords such as “heart healthy”, “organic” and “all natural” can lead consumers to rate unhealthy foods as healthy, according to a study of college students at the University of Houston (UH).
IFT 2014
For traceability to work, food industry stakeholders must create and share a common language on safety and sourcing, according to one industry expert.
Austria’s Gerlinger is planning to acquire insolvent Serbian meat processor Mitros.
A draft EFSA opinion has “confirmed previous evaluations” that dietary intake of acrylamide may increase the risk of developing cancer for consumers.
ProteoSense has received an investment in its sensor to detect proteins markers in pathogens targeted at food safety in fresh produce.
Israeli carotenoid specialist Lycored has appointed Rony Patishi-Chillim as CEO as the firm seeks nutrition sector consolidation.
Academic technology transfer – the process of moving research from the lab to the market – provides intrinsic benefits to universities that go far beyond any potential revenues from licenses and royalties, say scientists.
New genetic research could help palm oil producers to improve yields by aiding them in knowing when fruit is ripe, say scientists.
The ban on Welsh Lamb exports to the USA could be lifted, with secretary of state Owen Paterson currently in negotiations in Washington.
UK-based halal food manufacturer KQF has agreed a series of deals that will see its products gain a strong foothold in fast-growing markets in France and other European countries, says the firm.