News & Analysis on Food & Beverage Development & Technology
Special edition: Oils & fats
If the cover of TIME magazine earlier this month (headline: Eat Butter) is anything to go by, it would seem that the conversation about fat, and saturated fat in particular, is changing, at least in the media. But are policymakers sitting up and taking...
Government must lead the genetically modified (GM) food debate and take a more co-ordinated approach to food security, with the Department for Environment, Food and Rural Affairs (DEFRA) at the vanguard.
Business secretary Vince Cable praised Nestlé yesterday (June 30) as the first mainstream manufacturer to gain Living Wage accreditation, recognising its efforts to pay realistic living costs beyond minimum wage.
Insight
This story is part of a new series of investigative reporting commissioned by FoodNavigator-Asia to follow the legalities and loopholes in Asia's produce growing and production network.
The International Finance Corporation (IFC), of the World Bank, is lending US$250 million to Ukraine’s leading poultry producer Myronivsky Hliboproduct (MHP) to help kickstart the country’s flailing economy.
The market for gluten-free children’s food will be a big area for growth, predicts market research firm Mintel – but mainstream brands are yet to capitalize on the opportunity.
There needs to be a continued focus on reducing foodborne illness from Campylobacter and Salmonella, according to a report for the UK Food Standards Agency (FSA).
ExxonMobil’s Equipment Builder Group 100th anniversary
Food contamination risks can be mitigated by switching operations to food-grade lubricants which are registered H1 by global health organisation National Sanitation Foundation International (NSF), according to ExxonMobil Fuels & Lubricants.
Microbac Laboratories has adopted Invisible Sentinel’s Veriflow diagnostic technology for detection of bacterial pathogens in food.
The European Commission (EC) has fined three producers of canned mushrooms more than €32 million after it ruled that they participated in a cartel to coordinate prices throughout Europe.
International experts and policy makers will debate the findings from the recent SACN report, and whether sugar should be a priority for public health, at the Sugar Reduction Summit next week.
Dispatches from IFT 2014
Processed food skepticism and fad dieting played a big part in the gluten-free boom, says the research director of Packaged Facts.
AAK has announced that the agreement to acquire the oils and fats business of CSM Benelux NV will be executed on July 1st 2014.
The more a child is familiar with logos and other images from fast-food restaurants, sodas and not-so-healthy snack food brands, the more likely the child is to be overweight or obese, and to stay that way, say researchers.
Crops grown on "land-grabbed" areas in developing countries have the potential to feed an extra 100 million people worldwide, new research has suggested.
Researchers have questioned the practice of replacing saturated fats with polyunsaturated fats, claiming that there is ‘much evidence’ that doing the opposite is more relevant.
Food safety in Iceland has been strengthened after a partnership with the German authorities.
US dried fruit firm Mariani will double its European business to £10M next year, before reaching up to £500M pounds in eight years, according to the company’s European md Glenn Butler.