News & Analysis on Food & Beverage Development & Technology
PROMISING START FOR BEVERAGE STARTUP ACCELERATOR
Green-tea based drinks brand OOb took first prize at the inaugural DrinkPreneur event in London yesterday, winning high praise from judges including Tesco soft drinks buying manager David Beardmore.
Naturex has paid an undisclosed sum for the yucca and quillaia foaming agents business of US player Berghausen, which will be exploited to develop tailored beverage formulas and target new customers in the US.
Four out of five fizzy drinks on the UK market contain the equivalent to, or more than, the WHO recommended daily maximum for sugar intake, according to new data.
CP Foods says it is auditing its entire shrimp chain to ensure it is slavery free, and has been addressing the problem for the past 12 months.
Dispatches from World Cocoa Conference 2014
The International Cocoa Organization (ICCO) has estimated a cocoa surplus for the current crop year, but said the market would return to a small deficit next year.
IFCO (a company specializing in reusable containers for food, produce, and other applications) has hit the milestone of shipping 1bn containers each year.
Global warming and human toxicity impacts of ready-made meals are up to 35% higher than equivalent home-made versions, according to researchers.
With thousands of football fans gearing up to descend on Brazil for the FIFA World Cup 2014, Global Meat News thought it timely to take a look at how Brazil’s meat industry stacks up against its rivals.
Northern Irish meat and farming leaders are adding weight to a campaign to open the Chinese market to UK-produced beef and lamb.