News & Analysis on Food & Beverage Development & Technology
Welsh farmer turned entrepreneur Laurence Harris tells BeverageDaily.com about his nationwide distribution ambition for the UK’s first organic flavored milk brand Daioni.
dispatches from Analytica 2014
KNF has launched a rotary evaporator to enter the sector for the first time at Analytica trade show in Munich.
French patisserie specialist Brioche Pasquier has commenced work on its first UK bakery site; set to strengthen the company’s presence in the market, according its CEO.
Using ionizing radiation on crustaceans to control foodborne pathogens and extend shelf life is to be permitted by the US Food and Drug Administration (FDA).
dispatches from Analytica 2014
Brand protection is the number one driving force for rapid tests and food companies testing on-site, according to Neogen.
Nestlé has reported its slowest first quarter growth since 2009, but predicts sales growth to pick up on the back of new product roll-outs.
Special Edition: The possibilities of chocolate with reduced cocoa butter
Shea and palm oil derivatives may lead the way as the most common sources of cocoa butter alternatives for use in chocolate, but researchers are discovering novel forms ranging from mango seed to camel hump fat.
GILES BROOK EXCITED BY COCONUT WATER, MILK & COFFEE HYBRID, COCO CAFE
Vita Coco’s UK CEO Giles Brook says he would welcome a strong rival to accelerate growth in coconut water and predicts £75m sales for his brand in 2014.
Pharma giant Merck’s life sciences division, Merck Millipore, has inked a new deal with a Pennsylvania-based long-time partner in microbiology services for the European food and other sectors.
The International Rice Research Institute is marking the 150th harvest of its Long-Term Continuous Cropping Experiment (LTCCE), the world's longest-running rice research project.
Special Edition: The possibilities of chocolate with reduced cocoa butter
Chocolate purists may turn to alternative vegetable fats amid escalating cocoa butter prices, but taste and regulatory stumbling blocks remain, according to an analyst.
A new round of tests to see if beef products contain horse has been ordered by the European Commission.
The Marine Stewardship Council (MSC) is expanding its sustainability standard beyond wild-capture fish and invertebrate fisheries to include wild seaweed for the first time.
Government and industry efforts to slash the level of salt in UK foods has led to a fall in population blood pressure and plummeting rates of heart attack and stroke deaths, according to new data.
The Atyrau region of Kazakhstan has embarked on the construction of a large poultry farm, which will produce goose meat.
Equipment from RF Biocidics harnesses radio frequency technology to disinfect, disinfest, and pasteurize food products, without chemicals.
The cost of moving towards traceable and sustainable palm oil is marginal compared to the long-term effects of negative publicity, says Euromonitor.
60-second interview: The day job
As part of FoodProductionDaily’s ongoing series of 60-second interviews with the movers and shakers of the food and beverage industry, we caught up with Simon King, global head sales, service and marketing, Eagle Product Inspection.