RF technology kills bugs and pathogens in food
Equipment from RF Biocidics harnesses radio frequency technology to disinfect, disinfest, and pasteurize food products, without chemicals.
Equipment from RF Biocidics harnesses radio frequency technology to disinfect, disinfest, and pasteurize food products, without chemicals.
The Atyrau region of Kazakhstan has embarked on the construction of a large poultry farm, which will produce goose meat.
60-second interview: The day job
As part of FoodProductionDaily’s ongoing series of 60-second interviews with the movers and shakers of the food and beverage industry, we caught up with Simon King, global head sales, service and marketing, Eagle Product Inspection.
The cost of moving towards traceable and sustainable palm oil is marginal compared to the long-term effects of negative publicity, says Euromonitor.
Online healthy snacks service Graze has surpassed 150,000 in US subscriptions after just three months in the market; growth the CEO has described as phenomenal.
Canadian agriculture minister Gerry Ritz is to lead a trade mission to the Republic of Korea, in a bid to unlock opportunities in the pork and beef markets, among others.
An ice cream which contains Viagra has been developed by a UK company.
Pharma giant Merck’s life sciences division, Merck Millipore, has inked a new deal with a Pennsylvania-based long-time partner in microbiology services for the European food and other sectors.
The International Rice Research Institute is marking the 150th harvest of its Long-Term Continuous Cropping Experiment (LTCCE), the world's longest-running rice research project.
If you want to see what success looks like in US grocery retailing, look no further than Trader Joe’s. Its unique combination of affordable prices, innovative private label items and gourmet, organic, and natural foods have helped drive sales per square...
Special Edition: The possibilities of chocolate with reduced cocoa butter
Chocolate purists may turn to alternative vegetable fats amid escalating cocoa butter prices, but taste and regulatory stumbling blocks remain, according to an analyst.
A new round of tests to see if beef products contain horse has been ordered by the European Commission.
The Marine Stewardship Council (MSC) is expanding its sustainability standard beyond wild-capture fish and invertebrate fisheries to include wild seaweed for the first time.
Government and industry efforts to slash the level of salt in UK foods has led to a fall in population blood pressure and plummeting rates of heart attack and stroke deaths, according to new data.
Insights from Perrin Conferences
As the class-action lawsuits pile up amid growing public health concerns over obesity and ongoing labeling debates, one has to wonder: Is Big Food going the way of Big Tobacco? And who should regulate food and beverage industry marketing? Companies,...
dispatches from Analytica 2014
KNF has launched a rotary evaporator to enter the sector for the first time at Analytica trade show in Munich.
Using ionizing radiation on crustaceans to control foodborne pathogens and extend shelf life is to be permitted by the US Food and Drug Administration (FDA).
French patisserie specialist Brioche Pasquier has commenced work on its first UK bakery site; set to strengthen the company’s presence in the market, according its CEO.
Special edition: Healthy beverage trends
Managing explosive growth is not a problem most entrepreneurs have to worry about. Most of them are too busy burning money, and wondering what on earth motivated them to give up the day job to compete for shelf-space with the likes of PepsiCo and Kellogg...
dispatches from Analytica 2014
Brand protection is the number one driving force for rapid tests and food companies testing on-site, according to Neogen.
Nestlé has reported its slowest first quarter growth since 2009, but predicts sales growth to pick up on the back of new product roll-outs.
Special Edition: The possibilities of chocolate with reduced cocoa butter
Shea and palm oil derivatives may lead the way as the most common sources of cocoa butter alternatives for use in chocolate, but researchers are discovering novel forms ranging from mango seed to camel hump fat.
GILES BROOK EXCITED BY COCONUT WATER, MILK & COFFEE HYBRID, COCO CAFE
Vita Coco’s UK CEO Giles Brook says he would welcome a strong rival to accelerate growth in coconut water and predicts £75m sales for his brand in 2014.
Welsh farmer turned entrepreneur Laurence Harris tells BeverageDaily.com about his nationwide distribution ambition for the UK’s first organic flavored milk brand Daioni.
The Malaysian government has agreed to form a special committee to study the economic impact on trade and investment with China following the disappearance of Flight MH370 last month.
Scientific evidence from 22 randomized controlled trials indicates that daily iron supplements may significantly boost exercise performance for women.