News & Analysis on Food & Beverage Development & Technology
Many European Union (EU) countries are unsure whether imposing mandatory labelling requirements for the country of origin of meat used as ingredient in processed food products would bring benefits that justify the costs, a meeting of EU agriculture...
The Russian government has prepared a preliminary development program for the recently annexed Crimean peninsula, which provides that the priority sectors for investment would be tourism, wine and meat production.
Consumption of soy-based infant formula may be associated with a higher rate of seizures in children with autism, according to new data.
Private label products have continued to grow in market share despite the UK economic recovery, according to new data from Kantar Worldpanel that suggests the trend for own-brand goods may be here to stay.
Special edition: Nuts, pulses and legumes
Pistachios – most associated with snacking in the consumer’s mind – could be finding their way into many a food product as an ingredient over the next few years, says the executive director of the American Pistachio Growers, as production is set to...
Switzerland’s chocolate industry grew sales in 2013 by increasing experts, in spite of the strength of the Swiss Franc against foreign currencies.
LIVE FROM ZENITH INFANT NUTRITION CONFERENCE
It is not in the interests of major infant manufacturers, such as Nestlé or Danone, to purposely violate breast-milk substitute marketing regulations, last week's Zenith International Infant Nutrition Conference heard.
Special edition: Nuts, pulses and legumes
Now that the mania about fat in the diet is mostly over the story has become that some fats are good. And as far as fat-rich tree nuts go, the story is: They’re all good. But walnuts have a leg up on their tree nut competitors in that they are the only...
A worker at Anchor Packaging, a company that manufactures a variety of food packaging, has died while working at a thermoforming factory.
Rates of type two diabetes have rocketed in recent years, with poor diet and a lack of exercise largely to blame. But as dietary guidelines for people with diabetes are the same as for the general population, and the FDA doesn't think diabetics need...