Frutarom introduces tea-based extract to extend shelf life
Frutarom Savory Solutions has added a new plant extract to its Origanox range for extending the shelf life of fried foods, extruded snacks and baked goods.
Archives for February 28, 2014
Boulder Brands on the growth of gluten-free in foodservice: ‘There is potentially an avalanche coming’
The foodservice sector could generate explosive growth for gluten-free products, although it’s hard to predict exactly when talk will translate into action, according to the firm behind leading gluten-free brands Udi’s and Glutino.
Novozymes: ‘Remarkable’ enzyme breakthrough promises radical efficiency boost for HFCS production
Novozymes has developed a "completely new" enzyme it claims will prove a game-changer for the sweeteners industry by making the process of converting starch into products such as high fructose corn syrup (HFCS), crystalline dextrose and fermented...
Healthy snackers driving growth in US cracker market
As Americans continue to trade traditional meals for smaller eating occasions throughout the day, the $7 billion market for US crackers (as of 2013) is benefiting from this shift in eating habits, especially those touting healthy ingredients in their...
Concept of biomimicry could inform nutraceutical discovery, manufacture, expert says
Biomimicry, or the practice of taking cues from nature for design of products for human use, could transform the way dietary supplments manufacturers interact with their consumers, an expert says.
Rising allergen-free demand spurs free-from food launches
Demand for allergen-free foods is on the rise – a trend witnessed by ingredient supplier EHL Ingredients, which says sales of its allergen-free spices have climbed sharply in the past 12 months.
Is methane from palm oil waste the next industry climate concern?
While the debate about deforestation due to palm oil rumbles on, new research has suggested that the release of methane from palm oil processing wastewater may also be a significant concern.
GLOBAL FOOD SAFETY CONFERENCE 2014
Cargill & Tyson Foods bring food safety to the fore
A trio of industry leaders recently gathered in a battle of wits, presented in a game-show format, to see whose knowledge of crucial food safety issues is the most impressive.
ASF situation in Russia continues to worsen
While the first outbreaks of African swine fever (ASF) have now been registered in the eastern part of the European Union, in Russia, where the disease has raged for six years, veterinary specialists predict a further deterioration of the situation in 2014.
Danimals SuperStars: Dannon formulates Greek yogurt for kids with less tart taste and ‘mousse-like’ texture
Dannon has launched Danimals Superstars, a new range of Greek yogurts that has been formulated to appeal to children.
GLOBAL FOOD SAFETY CONFERENCE 2014
Solid science trumps food fear
A University professor claims the food industry is safer and more efficient than ever, despite the claims of some protestors and activists.
Food companies’ landfill waste plummets in UK
Food manufacturers have made significant progress in reducing the amount of waste they send to landfill, according to the results of a survey from UK trade body, the Food and Drink Federation (FDF).
Birko to present Beefxide research
Birko will present data on its processing aid at the Beef Industry Safety Summit Research Update Session (BIFSCo) March 4-6 in Dallas.
Bunzl expands Czech Republic presence
Bunzl has made two acquisitions including a packaging supplier in the Czech Republic.
Russia claims support from China and India over EU pork ban
Veterinary services in China and India are supporting the Russian ban on EU pork imports, according to Russian veterinary watchdog Rosselkhoznadzor.
Continued calls for ban on live exports from UK port
UK animal welfare charity the RSPCA has succeeded in prompting a full enquiry into live animal exports from the port of Dover, as it calls for a nationwide ban.
SnackSafely.com closing the allergen contamination knowledge gap
The founders of an online food allergen guide are hoping to fill a void left by the current federal food allergen labeling system in an effort to make packaged foods safer for those suffering from food allergies.
Updated: USP outlines its improvements for ginkgo testing
‘A significant contribution to the quality assurance of ginkgo products’: Scientists present simple method to test for adulterants
A new, simple method can address the problem of identifying adulterants in ginkgo biloba extracts, claim the scientists from Southern Cross University and Integria Healthcare in Australia who developed it.
Dark choc improves heart health, but it’s got nothing to do with flavanols
Dark chocolate may help restore flexibility to arteries and prevent white blood cells from sticking to the walls of blood vessels, but increasing flavanol content will not affect these effects and may even put consumers off, say researchers.