Moy Park sponsors FIFA World Cup
Major UK food company Moy Park is named as one of the sponsors of the 2014 FIFA World Cup.
Archives for February 19, 2014
Listen up hedgehogs: Arla’s Lactofree ad is not misleading
Arla’s lactose-free TV advert is not misleading, the UK’s Advertising Standards Authority (ASA) has concluded after receiving complaints from dairy-allergic consumers.
Nestlé recalls Hot Pockets after meat scare
Nestlé USA is voluntarily recalling varieties of its Hot Pockets frozen sandwiches, for fear the meat inside might be tainted.
UK sheep meat breaks 100,000t export barrier
Sheep meat exports from the UK continued to boom in 2013, with the country’s producers celebrating breaking the 100,000t barrier for the first time since 1999.
German sugar companies fined €280m for price fixing
Germany’s three largest sugar companies, Sudzucker, Pfeiffer & Langen, and Nordzucker have been fined a total of €280m for price fixing by the German competition authorities.
Roquette America and World Food Processing strike pea protein partnership
Ingredients giant Roquette has struck a deal with Iowa-based non-GMO corn and soybean specialist World Food Processing (WFP) under which WFP will manufacture Roquette’s pea protein in the US.
Glucose and fat, not fructose, linked to higher US obesity rates
Obesity rates in the US climbed steadily over the last four decades, from 13% of the population in 1970 to more than 34% in 2009. While some blame an increase in dietary fructose, a recent study published in the Nutrition Journal used food availability...
Cut and reduce sugar in drinks, don’t tax them, say NZ adults
Most adult New Zealanders prefer to reduce the amount of sugar in drinks and also their size to imposing a sugar tax to deter their demand, a new survey has revealed.
Svedka vodka arrives in India
America’s second most popular imported vodka will now appear on Indian bottle shop shelves after owner Constellation brands tied up a deal with local distributor Mohan Brothers to bring Svedka to India.
Dispatches from Bakery Innovation Europe in Munich
Biggest bakery NPD trends in Europe 2013
One-third of all new bakery launches were sweet biscuits and cookies in 2013, the most popular on-pack claim was ‘no additives’ and the average price of baked goods rose, according to Innova Market Insights.
UK traffic light labels could harm European SMEs, says industry body
Small European food companies could be pushed out of the UK market if ‘hybrid’ traffic light labels are implemented, says UEAPME, the European Association of Craft, Small and Medium-Sized Enterprises.
Editorial
The Big B backs Complan after historic split with Pepsi comes to light
Hopefully Amitabh Bachchan’s relationship with Heinz India will fare better than his ambassadorship did for Pepsi now the Bollywood screen legend has been signed to endorse its health drink, Complan.
Nestlé expands Papua New Guinea operation
Nestlé Australia has unveiled the first stage of an A$9.5m (US$8.6m) expansion at its factory in Papua New Guinea, a project that will create an additional 75 jobs.
Lotte eyes Choco Pie growth in India with third plant
Korean confectioner Lotte plans to accelerate its Choco Pie brand in India with a third factory.
Analyst: Expect more destocking of Kraft Foods and Smucker products at Wal-Mart this year
Food accounted for 37% of Wal-Mart’s US sales in 2012 vs 23% in 2002, but its growth has started to decelerate, and we can expect more destocking of major brands, a greater focus on private label, and renewed interest in higher-end health & wellness...
Poland posts record pork exports for 2013
Poland reported record exports of pork in 2013, according to data from the state-run Agricultural Market Agency (ARR). The country’s meat processors exported some 438,000 tonnes (t) of pork last year, an increase of 19% compared with a year earlier. In...
Nestlé targets $5bn coffee market with Nespresso ‘game changer’
Nestlé claims its new ‘large cup’ Nespresso coffee system is unique and hopes it will corner a major segment of a $5bn portioned coffee market in the US.
Mondelez unveils North American growth plans
Mondelez announced supply chain restructuring plans and innovations for the North American market at yesterday’s CAGNY conference.
General Mills CEO: Cereal slowdown is industry's fault
The sales slowdown in the US cereal category has nothing to do with consumers and everything to do with manufacturers, says the chairman and CEO of General Mills.
Alchemy unveils app for plant floor control
Alchemy Systems has launched a mobile app for safety and productivity observations on the plant floor.
NPD shouldn’t be a hit and miss process, but a methodical drawing of inspiration from multiple industries: Inventours CEO
New product development doesn’t have to be a random hit and miss exercise, but can be helped by 60 lines of thinking, says the CEO of Inventours and author of the new book Catalyzing Innovation.
Campylobacter decreases but too early to suggest trend, finds EU report
Campylobacter has decreased slightly for the first time in five years but it is too early to suggest a downward trend, according to an EU zoonoses report.
Tulip readies for blossoming trade with China
Anglo-Danish meat giant Tulip has announced what it described as “ambitious” plans to build upon its trade links with the Chinese pigmeat sector.
Barry Callebaut buys out organic cocoa supplier Biolands
Barry Callebaut has acquired the remaining 51% stake in organic certified cocoa bean supplier Biolands.
Mood foods: Thinking about the future leads to better food choices, say researchers
As researchers uncover more about the way our mood impacts dietary choices, one research group has found that thinking about the future can help us to make better food choices.
‘Exciting implications for knee joints’: Glucosamine plus chondroitin may reduce joint space narrowing
Two years of daily supplementation with a combination of glucosamine and a low molecular weight chondroitin sulfate may significantly reduce joint space narrowing in the knee, says a new study from the University of Sydney, Australia.
Something like a phenomenon: Bakery in China
The bakery sector in China is a social phenomenon - considered by many as a trendy, Western sector, says a Shanghai-based consultant.