Scottish meat industry faces supply challenge
Market dynamics will have to change if the Scottish red meat processing sector is going to survive and thrive into the future, meat leaders have warned.
Archives for December 24, 2013
Vion: turning a corner
The decision by Vion to exit its processing operations throughout the UK sent shockwaves throughout the industry. A year on from that announcement, and with the dust finally starting to settle from the company’s dramatic retreat, Ed Bedington took a trip...
Reader wins book by controversial food writer Marion Nestle
FoodQualityNews.com has announced the winner of a copy of Eat Drink Vote, the latest book by Marion Nestle, named the second most powerful American “foodie” after Michelle Obama by Forbes.
Multi-contaminant testing set to grow
Demand for multi-contaminant testing is expected to continue growing, according to AB SCIEX.
Russia intensifies inspections of poultry meat from Brazil
UK media stories on Brazilian poultry have prompted Russia's sanitary service to instruct its regional offices to restrict imports from the country.
New EU labelling rules could disrupt trade, says industry
New national origin labelling rules for pork, sheep, goat and poultry meat made in the European Union (EU) could reduce the trade in meat products between the 28 EU countries, EU senior meat industry figures have warned.
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Growing regulation demands focus for food firms
Ensuring compliance with legislation is the main challenge and concern for food and beverage manufacturers.