FDA issues voluntary antibiotics approach
The US Food and Drug Administration (FDA) has produced a voluntary approach which includes plans to phase out the use of some antibiotics for enhanced food production.
The US Food and Drug Administration (FDA) has produced a voluntary approach which includes plans to phase out the use of some antibiotics for enhanced food production.
BRUSSELS EXCLUSIVE
The European Snacks Association (ESA) has backed the final regulation on smoke flavoring primary products that will become EU law tomorrow, after an exposure review found no health concerns.
Post Holdings continues its aggressive push into the private label and active nutrition categories with the acquisition of Gold Boy Foods Ltd. and Dymatize Enterprises.
D Shivakumar has been named as the new chairman and chief executive of PepsiCo India, a post that has been lying vacant since former incumbent Manu Anand quit the company in June to join Cadbury Kraft.
Nestlé is in the 10 best global firms for corporate responsibility (CR) reporting, according to an independent survey published by audit, tax and advisory company KPMG.
Russia’s veterinary watchdog Rosselkhoznadzor has lifted restrictions on imports of pork and beef from Ukrainian company Tavr-Plus. The decision came into effect on 2 December.
The Scottish government has shelved a standard for responsible food and drink marketing intended to tackle Scotland’s obesity problem, after food industry participants withdrew from discussions.
Supplements giant Herbalife has won an appeal against a verdict back in 2011 which tarred the firm's recruitment and selling structure as a pyramid scheme.
Excessive gum-chewing may be associated with chronic headaches, according to a study published in the journal Pediatric Neurology.
The Australian Competition and Consumer Commission has filed separate proceedings in the Federal Court against two major egg producers for misleading “free range” claims.
Future Consumer Enterprise, the FMCG division of Kishore Biyani’s Future Group, has been busy this week, announcing it will launch Sunkist in India, and divesting itself of Capital Foods, a major private-label brand.
Sugar-sweetened and sugar-free beverages produce similar satiety in children, says a new study that challenges the oft-quoted hypothesis that artificially sweetened drinks make people crave sweeter foods or serve as an appetite stimulant.
Corn oil may have significantly greater effects on blood cholesterol levels than extra virgin olive oil, due in part to the natural cholesterol-blocking ability of plant sterols, according to new research from Biofortis, the clinical research arm of...
Experts have rubbished claims that the methanol content in aspartame threatens consumer health, following the publication of a European Food Safety Authority (EFSA) risk assessment.
Nestlé UK has introduced an interactive KitKat CAPTCHA to raise brand awareness online.
Russian scientists from several universities in St Petersburg have suggested that international livestock producers should urgently abandon the use of hormones in order to produce healthier meat products.
The Food Information for Consumers regulation (FIC) is set to come into effect this time next year. FoodNavigator spoke with Campden BRI’s principal food law advisor David Leeks to find out what changes to expect.
Much of the growth of coconut food ingredients has been driven through the natural channel in years past. But now the ingredient may be reaching critical mass, with more mainstream consumers drawn to its flavor and health benefits.
Monk fruit is making inroads in the US dairy industry by providing a solution to the “big problem” of declining milk consumption in schools, monk fruit supplier BioVittoria has claimed.
Canada’s red meat industry has welcomed the package of World Trade Organisation (WTO) agreements finalised in Bali last week.
The recent Fonterra whey protein concentrate (WPC) botulism scare was “not the result of any regulatory failure,” a New Zealand government inquiry into the incident has concluded.