Vive la France for Mérieux NutriSciences microbiology testing
A Mérieux NutriSciences company has inaugurated a laboratory dedicated to microbiology testing in France.
Archives for December 6, 2013
Salmonella reduction stats questioned in FSIS plan
Food & Water Watch has questioned the Salmonella reduction figures given by the US Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) in its plan released this week.
When 'natural' is not enough: Colouring foodstuffs in the spotlight
In many cases, it's no longer enough for a food colour to be natural: Increasingly companies are seeking colouring foodstuffs, concentrated from foods themselves. FoodNavigator explored the evolving natural colours sector at FIE in Frankfurt.
Legume potential: Jatropha is underutilized but shouldn’t be
Jatropha protein concentrate can be used to fortify bread without adverse textural impact and bakers should consider using the ingredient more, researchers say.
Olive oil war heats up in Australia
Australian olive oil importers have taken the Australian Olive Association (AOA) to the competition watchdog over the industry body’s recent criticism towards olive oil imports.
Leatherhead invests in GI health claim prospects
Leatherhead to invest in research for a Glycaemic Index (GI) health claim, which it plans to eventually present to EFSA.
Should the definition of ‘whole grains’ be expanded to include whole seeds, beans and legumes?
As the FDA prepares to conduct consumer research into whole grain labeling statements before it issues finalized guidance for industry, the debate over precisely what should constitute a ‘whole grain’, as well as how the amount of whole grain should be...
Americans’ eating habits worst since 2008; ‘systemic change’ needed, RD says
Americans’ eating habits deteriorated in 2013, as fewer adults report eating healthy all day “yesterday” in every month so far this year compared with the same months in 2012, according to the latest Gallup/Healthways poll. Moreover, healthy eating in...
Nestlé is selling its 10% stake in Swiss flavors and fragrances giant Givaudan
Nestlé is selling its 10% stake in Swiss flavors and fragrances giant Givaudan, the firm announced Friday.
Breaking news
Three injured in explosion at Corbion Caravan plant in Kansas
Three people were injured in an explosion at the Corbion Caravan factory in Kansas City, Kansas, in the early hours of Friday morning.
Northern Irish beef farmers eye Singapore
Northern Irish beef farmers have described Singapore’s decision to allow UK beef imports as an “excellent marketing opportunity” for their quality grass-fed Northern Irish beef.
Dragons' Den firm sells Chinese sauce to China
Dragons’ Den winners Helen and Lisa Tse – the driving force behind Chinese sauce manufacturer and Manchester restaurant Sweet Mandarin – have thanked Prime Minister David Cameron, after he helped them win an export deal with China worth £6M over the next...
Cultures and enzymes hold natural potential to cut fat, sugar and salt, says Chr. Hansen
Using cultures and enzymes taps into consumer demand for natural foods, while providing ways to reduce salt, fat and sugar in dairy products, according to Chr. Hansen.
‘Unusual’ increase of infection with Salmonella strain
An ‘unusual’ increase in the number of Salmonella Mikawasima infections has been found in European Union (EU) countries since September 2013, according to a report.
Pringles Christmas flavors: Sweet-savory for the traveled consumer
Sweet-savory Christmas Pringles in the US and UK draw inspiration from Asia and target traveled consumers, its EMEA flavor development leader says.
UK delegation targets China for new trade deal
A UK delegation, including the country’s Prime Minister David Cameron, has travelled to China in a bid to secure a new trade deal for pigs’ trotters.