Lotte finalizes deal for Kazakh confectionery firm
Korean confectioner Lotte has overcome regulatory hurdles to acquire a 76% stake in Kazakhstan-based firm Rakhat.
Korean confectioner Lotte has overcome regulatory hurdles to acquire a 76% stake in Kazakhstan-based firm Rakhat.
Traditional Irish blaa bread joins the likes of the Cornish pasty as it is granted Protected Geographical Indication (PGI) by the European Union.
Spanish food organisations have produced a series of industry standards for their sector to adopt in a bid to disperse the negativity caused by the horsemeat scandal and prevent it happening again.
dispatches from fie
Mushroom salt reduction, award-winning algal flour and musical taste buds, Leatherhead takes us through the top three new products at this year’s Food Ingredients Europe (FiE).
GUINNESS BLACK LAGER IN US 'NOT THE SCALE OF SUCCESS WE WOULD HAVE LIKED'
Diageo’s beer innovation head insists the firm needs to strengthen Guinness’s premium credentials and 'reframe' the drink for a new generation of drinkers to reignite growth.
US meat bosses have urged their government to do more to increase meat exports from the country, following an announcement by the European Commission to triple financial support for exports.
Incomplete or selective reporting, high drop-out rates and unplanned post-hoc analyses are some of the common health claim submission failures, EFSA’s claims panel chief professor Ambroise Martin, PhD, told a congress last week.
Coca-Cola has slammed official reports in Sri Lanka that production at the island's only bottling plant has been suspended for three months, as have all sales of the beverage on the island.
A heavily criticised rat study that linked Monsanto's genetically modified maize and the herbicide Roundup to increased cancer risks is set to be withdrawn by the journal that published it.
Poland’s poultry production increased by 6% to 793,000 tonnes (t) in the first half of 2013, according to a report released by state-run Institute of Agricultural and Food Economics (IERiGZ).
Amateur golfers like myself cannot, in general, be relied upon to hit the ball straight and land it in the fairway, believe it or not this can cause problems for some food manufacturers.
Tate & Lyle continued to tout its Drop by Drop flavoured ‘water enhancer’ at FIE in Frankfurt last week following on from successful product launches in the United States – but will it do so well in Europe?
Nestlé has become the latest member of the Save Food initiative, which aims to draw on both the public and private sectors to address massive food waste and loss in every part of the food supply network.
WINE VISION 2013: LIVE FROM THE SHOW FLOOR
Winemakers could seize the opportunity to create affordable global brands – along the lines of Heineken in beer – without using native grapes, as mainstream US consumers at least don’t seem too bothered by provenance.
One of Europe's leading food research institutes has signed an MoU with the South Korean government under plans to relocate its research centre to South Korea.
Intertek has launched training sessions in South Africa to promote food safety within the country.
Reporting and recording of food recalls is ‘hugely inconsistent’ because local authorities do not have to tell the UK Food Standards Agency (FSA), according to Trace One.
Subtle exposure to diet-congruent imagery may help dieters to further reduce energy intakes, according to new research.