Archives for November 22, 2013

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Canadian pig bosses welcome EU trade agreement

By Nicholas Robinson

Canadian pig bosses have welcomed a trade agreement between Canada and the European Union before a House of Commons Standing Committee on Agriculture earlier this week.

Big Interview: Greg Steltenpohl, CEO of Califia Farms and founder of Odwalla

Decline in soft drinks not catastrophic for beverage industry: Odwalla founder

By Maggie Hennessy

“The slowdown of soft drinks is not going to be catastrophic for the beverage industry,” said Greg Steltenphol, CEO of beverage manufacturer Califia Farms and founder of Odwalla, discussing the recent slump in carbonated soft drink sales—particularly...

Dispatches from #FIE2013

Researchers back zinc citrate bioavailability

By Shane STARLING

A just published study has found zinc citrate is equal to zinc gluconate and higher than zinc oxide in terms of bodily intake, research that could help battle regional deficiencies and conditions like diarrhea.

Benecol ahead of Unilever Pro-activ with bone-heart claims?

By Shane STARLING

Benecol has expanded its plant stanol, cholesterol management-based health offering in the UK by adding vitamins that permit approved EU heart and bone health claims – a move analysts said should resonate with older consumers and give rival pro-activ...

FIE 2013: FoodNavigator team round-up

Our team of journalists is back in the office after three very busy days at FIE. In this final round-up podcast, we share our thoughts on the show.

European sweetener trends: Are stevia mergers on the horizon?

By Caroline SCOTT-THOMAS

Stevia use in new products is booming, while artificial sweeteners still lead the way on a global basis. However, in coming years, market research organisation Canadean foresees a spate of mergers and acquisitions in the stevia industry, to consolidate...

Diabetes changing the way the Middle East eats

By Ankush Chibber

Food and beverage companies must take note of the growing awareness of diabetes in the Middle East if they want to truly tap the market to its full potential.

Start-ups still have a strong chance in Middle East market

By Noel Ebdon

Breaking into the food and beverage market can be a challenge for many start-up companies, leading many businesses to either sink without a trace or opt for the franchise market rather than set up from scratch.