Archives for November 6, 2013

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Can pizza make a healthy meal?

By Caroline SCOTT-THOMAS

Pizza has a poor nutritional image – but it could be reformulated to meet dietary guidelines without losing its taste appeal, according to a team of Scottish researchers.

Scientists fine tune "valuable tool" for inorganic arsenic detection

By Annie-Rose Harrison-Dunn

Scientists have optmized a method to detect inorganic arsenic (iAs) at low levels in cereal-based food like bread, breakfast cereals and corn snacks, an issue which is not currently regulated by any fixed quantities in Europe, they say.

Palm oil special

Europe: When dogma makes way for karma

By RJ Whitehead

Do consumers vote with their feet when it comes to palm oil? Probably not — or at least that seems to be the case in emerging markets, where the lion’s share of palm oil is processed and consumed.

In Zone rebrands with eye on leading healthy kids’ juice category

By Maggie Hennessy

The best way to stand out in the highly fragmented, albeit growing, kids’ beverage market is to establish clear branding and messaging, a mantra that led Atlanta-based healthy children’s beverage maker In Zone Brands to rebrand its TummyTickler Tots,...

Aker boosts Australasia team with new appointment

Aker BioMarine has expanded its team in Australasia by hiring Alex Tomlinson as its business development manager. Tomlinson will help lead the region's new office in Melbourne, Australia, with a focus on nurturing existing business relationships and...