Blackberry juice stops pathogen growth
Diluted blackberry juice can be used as a natural antimicrobial to prevent the growth of foodborne pathogens.
Diluted blackberry juice can be used as a natural antimicrobial to prevent the growth of foodborne pathogens.
Pizza has a poor nutritional image – but it could be reformulated to meet dietary guidelines without losing its taste appeal, according to a team of Scottish researchers.
Around 80% of Taiwan's citizens are concerned about food safety problems in the wake of recent scandals, according to the results of a survey released this week.
Cargill Beef is to label its branded ground beef products containing finely textured beef (FTB).
Sources of Salmonella on egg farms and in the supply chain are being investigated to tackle the pathogen problem in Australia.
Patent Watch
Mondelez International has developed a method to prepare hard and soft candies and gum without the energy and time intensive cooking process.
FoodDrinkEurope has called on the European Commission to recognise the importance of the food manufacturing industry to the EU economy, and to develop specific policies to encourage its growth, in a new study.
Scientists have optmized a method to detect inorganic arsenic (iAs) at low levels in cereal-based food like bread, breakfast cereals and corn snacks, an issue which is not currently regulated by any fixed quantities in Europe, they say.
Research demonstrating that three-to-five-year-olds have an awareness of which foods are healthy, and which foods are not, suggests preschoolers should receive education about food and nutrition, say researchers.
Palm oil special
Do consumers vote with their feet when it comes to palm oil? Probably not — or at least that seems to be the case in emerging markets, where the lion’s share of palm oil is processed and consumed.
The definition of freshness in bakery has evolved into a multi-dimensional parameter that goes far beyond shelf life, says Novozymes.
Premier Foods has confirmed press reports that it is seeking a partner to raise funding for its troubled bread business.
Initial returns indicate that voters in Washington State have given the thumbs down to GMO labeling proposal I-522, in similar proportions to the vote on California's GMO labeling proposal Prop 37.
The best way to stand out in the highly fragmented, albeit growing, kids’ beverage market is to establish clear branding and messaging, a mantra that led Atlanta-based healthy children’s beverage maker In Zone Brands to rebrand its TummyTickler Tots,...
Ingredion Inc. has rolled out a gelatin replacement ingredient, Etenia 457 potato starch, to help the dairy industry avoid the rising cost of gelatin in yogurt production.
Aker BioMarine has expanded its team in Australasia by hiring Alex Tomlinson as its business development manager. Tomlinson will help lead the region's new office in Melbourne, Australia, with a focus on nurturing existing business relationships and...
With early results from Washington State’s ballot on GMO labeling (I-522) suggesting voters may narrowly reject it (click here) legal experts predict that while this particular battle may be lost, the war is far from over.
Heineken attributes booming Tiger beer sales of 20% in Asia Pacific to a more mainstream market positioning slightly below its eponymous brand.