Kyowa Hakko USA self-affirms GRAS for the amino acid L-Ornithine
Kyowa Hakko USA has completed GRAS (Generally Recognized As Safe) self-affirmation for the amino acid L-Ornithine, with research supporting a potential anti-fatigue effect.
Archives for October 31, 2013
Mixed bag for Halloween confectionery in Europe
Halloween confectionery sales are expected to grow in line with the overall market in Europe, but there are notably differences among EU countries, according to industry association Caobisco.
Fat functionality: Why can't we just swap bad fats for good ones?
With huge consumer and political pressure to reduce levels of 'bad fats', and soaring demand for healthier foods containing 'good fats' like omega-3's, FoodNavigator asks why we can't simply switch the two.
Calcium and heart health: ‘Nutrition savvy dietitians do not recommend calcium in isolation’
Studies linking calcium intakes to heart concerns continue to be published, but studies showing no effects and even benefits can also be found in the literature, so what are the lessons to learn and what questions remain unanswered?
Magnesium shows insulin benefits in non-diabetics: Study
Increased intakes of magnesium are associated with decreased metabolic biomarkers of insulin resistance in non-diabetics, says a new study.
DSM shakes up still drinks in Mexico with sorbate, benzoate replacer
DSM Food Specialties has launched an all-natural preservation system for still beverages in Mexico and has high global hopes for an ingredient that significantly improves both shelf life and taste.
Mexico to invest in poultry infrastructure
Mexico’s poultry sector will invest more than MXN3m (US$232,913) next year in a bid to modernise the country’s production and processing infrastructure.
General Mills makes health gains across US categories
General Mills has improved the health profile of 73% of its U.S. retail sales volume since 2005, with more than 20% improvement in fiscal 2013 alone.
Headwinds south of the border depress Ingredion earnings
Food ingredient giant Ingredion reported a steep drop in year-over-year earnings in the third quarter of 2013, mostly from problems in South American markets. In addition, the company foresees a complicated impact from a newly-passed tax in Mexico on...
Australia well ahead on China’s red meat imports
Australian shipments now account for nearly half of China’s red meat imports, which hit their second-highest volume on record in September.
Irish Dairy Board invests $27m in Saudi halal cheese production
The Irish Dairy Board (IDB) has invested €20m ($27m) in a dairy manufacturing and technology facility in Saudi Arabia, “to access the important dairy growth markets in the Middle East and North Africa region, supplying the Islamic Halal market segment”.
European halal: A tale of diverging standards, foreign influence and religious fraction
A centralised standard for halal products in Europe is needed to combat the "really chaotic" current situation, according to a professor who has written extensively on the topic of halal regulation.
Pathogen control measures in spices ‘not adequate’, says FDA
Current pathogen control measures in spices may not adequately protect public health, according to the US Food and Drug Administration (FDA).
COOL labelling a ‘nightmare vision’ for fats and oils industry
Country of origin labelling is among the top concerns for the European fats and oils industry, according to FEDIOL, the federation representing the European vegetable oil and proteinmeal industry.
How sustainable is Europe’s use of vegetable oils?
Increasing incomes around the world have increased demand for vegetable oils in processed foods – but how sustainable are our consumption habits?
Opinion
Speculation suggests BK is learning from others' Indian midadventures
The wires are ablaze with talk today about the long-awaited entry by Burger King to the Indian fast food market – as much for the chain’s late arrival in the country as for the business model it is said it will adopt.
Nesquik website drops ‘wholesome’ claims after ASA investigation
Nestlé has removed claims from its Nesquik UK website after investigation from the UK’s Advertising Standards Authority (ASA), although the ASA has not upheld a complaint.
PROCESS EXPO peeks at $53bn equipment market
PROCESS EXPO 2013 will showcase recent equipment releases from hundreds of industry vendors.
'Still room' for indulgence in flavored milk category, says Mr Sherick’s chief
Despite becoming “a bit of an elephant in the room”, indulgence still plays a large part in decision-making processes at retail level, the creator of new British milkshake brand, Mr Sherick's, has claimed.
Future Food Salons turn Westerners on to ‘ancient’ notion of insects as food
Never mind that insects have protein levels comparable chicken or beef, are low in cholesterol, high in omega-3s and essential minerals like iron; or that they require a fraction of the land, water and emissions to produce compared to traditional...
Special edition: Trends in fats and oils
Fats and oils are no longer shunned as the dietary bad guys they once were – as long as they are used in moderation. So where does the science stand on the use of fats and oils in the diet? Which are the most sustainable? And why is it so difficult to...
Baked blueberries may have altered polyphenol content warn researchers
Baking blueberries could lead to changes their polyphenol content, and alter the potential health benefits of the 'superfood', according to new research.