Archives for October 20, 2013

← 2013

Mondelēz invests in sustainability goals

By Rod Addy

Mondelēz International is pouring cash into sustainable farming projects, including $400M in cocoa farms in developing economies, to secure a strong and stable supply base.

Nestlé opens Maggi factory in Russia

Nestlé has opened a CHF 73m (€59.1m) factory in Russia to distribute Maggi-brand products across Russia and other Commonwealth of Independent States (CIS) countries.

Horse meat scandal: Website sees supply chain transparency

By Jenny EAGLE

Sun Branding Solutions has acquired FoodSpecifications.com, a software tool which collects, manages and distributes product information such as specification details, nutritional data and packaging information.

US firm seeks pork joint venture in Ukraine

By Vladislav Vorotnikov

US company Seaboard Foods is set to become one of the largest pork producers in Ukraine after opening negotiations with a local company to construct a huge pig farm in the Kharkiv Oblast region of the country.

Special Edition: Tackling diabetes: Formulating for healthy blood sugar

Type 2 diabetes a ‘mismatch disease’ for our Paleolithic bodies

By Maggie Hennessy

When we examine the long list of noninfectious diseases that trouble modern society—which run the gamut in severity from flat feet to acid reflux, anxiety, certain cancers, high blood pressure, obesity and type 2 diabetes—it helps to look back, way back,...

From Kant to the 6 o'clock swill: creative ways to limit alcohol abuse

By Julian Baggini

Philosopher Julian Baggini has been commissioned by the New Zealand Food and Grocery Council to give his take on the serious issues affecting the industry. Here, he looks at how alcohol abuse can be tackled by using the brain more than legislative brawn.

International firm cuts Russian pork production

By Nicholas Robinson

A leading international meat processor announced today that it will “discontinue” its primary pork production in Russia and all other production operations in Moscow.

US meat safety at a crossroads

By Simone Baroke, contributing analyst at Euromonitor International

US meat safety is in a state of upheaval after some unsettling revelations regarding new procedures employed in a highly contentious pilot programme, which the US Department of Agriculture (USDA) is in favour of adopting.

EU highlights top ten foods at risk of fraud

By Caroline SCOTT-THOMAS

Olive oil, fish and organic foods are at the highest risk of food fraud in Europe, according to a new draft report from the European Union – but meat is not in the top ten, despite this year’s high-profile horse meat scandal.

Expert rubbishes Oreo cookies addiction claim

By Rod Addy

A leading psychobiologist has slammed recent claims by researchers that Oreo cookies, made by international food manufacturer Mondelēz, are as addictive as cocaine for rats.