Frutarom Health sees 36% rise in biogas energy
Frutarom Health, which produces flavor and fine ingredients, has increased its biogas electrical energy production by 36%.
Frutarom Health, which produces flavor and fine ingredients, has increased its biogas electrical energy production by 36%.
Ishida has partnered with Emirates Dates in the UAE to install a second multihead weigher for packing sticky dates.
Organic food advocates gathered at the Soil Association conference in London last week with a programme that extended well beyond organics in an effort to “start where people are” on their journey toward healthier eating, according to chief executive...
The Lituanian meat industry has said pressure applied by its government and the European Union (EU) on the Russian government could ease customs trading problems with Russia.
As consumer perceptions of caffeine shift and the threat of more market regulation looms, companies are scrambling to find the next blockbuster to cater to demand for energy-boosting products, says an analyst.
People in at least one Australian state would welcome more government regulation on food matters for a better public health environment, a new survey has revealed.
An innovative new approach to sugarcane plantation weed management trialled in select Great Barrier Reef catchments have shown a dramatic 90% reduction in runoff of highly soluble herbicides into waterways.
Australian officials have launched an investigation into allegations that sheep exported live from Australia are being sold outside approved supply chains in Jordon and Kuwait.
Food manufacturing giant Unilever will work with international non-profit Solidaridad to drive the sustainable development of the sugar cane industry in Central America.
DSM Food Specialties has discovered an enzyme that can extract protein that might otherwise go to waste from animal by-products, for use in processed meats.
Big interview: Ben F. Pierce Gore, Pratt & Associates
When you think of plaintiff's lawyers, two images probably come to mind: Consumer crusaders like Erin Brockovich or grubby ambulance-chasers in John Grisham novels. But where in this spectrum should we insert the top attorneys representing plaintiffs in...
New York-based Greek yogurt manufacturer Chobani has teamed up with Cornell University to promote food science and innovation in the dairy industry.
A poultry producer tied to a multi-state salmonella outbreak will remain open, according to the US Department of Agriculture.
A new Mintel report provides further evidence that the gluten-free market is being propelled by consumers avoiding gluten for perceived health benefits or as a weight management strategy rather than those with celiac disease or gluten sensitivity.
ANUGA TASTE THE FUTURE 2013: INNOVA MARKET INSIGHTS, PART 2
Innova Market Insights delved into its database for Anuga Taste the Future 2013 to provide an update on the flavor trends that are driving beverage innovation in Australasia and developing Asian, African and Middle Eastern markets.
A new soya protein designed to bind water and fats into emulsified meat products, such as frankfurters and luncheon meat, has been launched for the African and Middle Eastern markets.