Kosher chicken has high rate of antibiotic resistant E.coli
Kosher chicken has the highest frequency of antibiotic-resistant E. coli at nearly twice that of conventional products, according to a US study.
Archives for October 10, 2013
Sample6 moves closer to pathogen detection tech commercialisation
Sample6 has secured $11m in funding to help commercialise its first products to detect pathogens in food processing environments.
Anuga
Welsh Lamb in demand at Anuga
Welsh Lamb was in demand at international trade show Anuga in Germany this week, according to Welsh red meat promotion body Hybu Cig Cymru (HCC).
Non-GM sourcing options expand as Russia gains first certified supplier
The first Russian firm to gain non-GMO certification says that the Cert ID stamp of approval will increase the value and competitiveness of its products.
Frozen fruit and vegetables may be more nutritious than fresh: Research
Frozen fruit and vegetables may contain higher levels of essential vitamins and potentially healthy antioxidants than their fresh counterparts, according to new research.
Europe’s chocolate industry plays catch as Q3 cocoa grind climbs 5%
The tonnage of cocoa beans processed in Europe in the third quarter by the likes of Barry Callebaut and Cargill has risen by 4.7%. Euromonitor says the industry is playing catch up and rising cocoa butter prices may led to more expensive chocolate for...
UK meat firms seek export assistance from government
UK meat exporters are calling for government help in a bid to boost trade and gain access to lucrative overseas markets.
Nestlé research discovers 'distinct metabolic signature' for obesity
People with visceral obesity share a unique set of biomarkers that may help researchers to identify future health risks and dietary changes that may help to tackle obesity, say researchers from Nestlé.