News & Analysis on Food & Beverage Development & Technology
Members of the European Parliament have voted to limit the amount of biofuels that can be derived from food-based crops to 6%, but campaigners say the limit is too high and will lead to more rises in food prices.
Researchers have engineered a packaging ink that throws food product counterfeiters and frauds off their game.
Hepatitis E has been included in a UK report for the first time after increasing evidence that it is a foodborne disease zoonoses.
Global consumers, whether from Europe or China, are looking for natural and authentic tasting foods – a preference that far exceeds other parameters, new DSM research shows.
Campden BRI has invested in Fourier transform infra-red spectroscopy (FT-IR) from Agilent Technologies.
A new report from Rainforest Action Network says food giants supporting "weak" and "diluted" Round Table on Sustainable Palm Oil (RSPO) standards or buying GreenPalm certificates are kidding themselves if they think this will save the rainforests. But...
GUEST ARTICLE on food fraud
Following the horsemeat scandal in early 2013, the British food industry and customers have undoubtedly become slightly more obsessed with the traceability of food.
Brand licensing in the food industry has becoming increasingly dynamic over the past few years, with the Western European market for co-branded food and beverage products on the rise, according to an expert in the area.
Campylobacter-free poultry is not expected to be available anytime soon, according to UK-based firm, Addmaster.