Archives for September 9, 2013

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Water footprint: The food industry's next big challenge?

By Annie-Rose Harrison-Dunn

Reducing water footprints is an environmental challenge food and beverage companies should be prepared to meet if they want to maintain their competitive position and build reputation among end consumers, according to an analyst.

Concerned about palm oil? Boycotting won’t change a thing

By Caroline SCOTT-THOMAS

Palm oil production is a major cause of deforestation, loss of habitat and – let’s not forget – dismal working conditions for people in growing areas, mainly in Southeast Asia. But Europe needs palm oil and palm oil producers need European consumers to...