News & Analysis on Food & Beverage Development & Technology
Dr Barbara Wimmer from Eurofins Medigenomix DNA analysis centre in Germany, which was one of the first independent laboratories to confirm contamination of beef with horse meat in Ireland, is one of the speakers at Horsegate.
A novel food-grade oleogel made of cellulosic polymer, surfactant and oil could be used to substitute trans fats in foods, according to new research backed by Kraft Foods.
Carlsberg brand Somersby grew volumes 85% in H1 2013 with the hard cider performing especially well in the UK and Poland.
Younger consumers increasingly are driving organic food sales in Germany, according to new figures from the German ministry of food, agriculture and consumer protection (BMELV).
Heinz has said that it may cut 248 office jobs across the UK and Ireland, as part of its transition to a private company.
Plastics Europe has hit back at a BPA obesity study highlighted by researchers at New York University.
A series of outbreaks of foot-and-mouth disease (FMD) has been reported in the south of Russia over the past month, prompting Russian vets to take urgent measures to prevent further spread of the disease.
Babies born with high levels ofpoly-unsaturated fatty acids (PUFA) in cord blood may be more likely to develop respiratory and skin allergies in their early teens, according to new research.
ADM Cocoa has introduced a low fat cocoa powder that it claims is well suited to nougats and other protein foam based confectionery that lose structure in the presence of fat.
Undeclared allergens continued to be a top trend for US agencies dealing with food recalls, according to the ExpertRECALL Index.
Handling herring is causing breathing problems among factory workers because of airborne fish particles from high-pressured water sprayers.