Archives for August 21, 2013

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ADM launches 0.5% fat cocoa powder

ADM Cocoa has introduced a low fat cocoa powder that it claims is well suited to nougats and other protein foam based confectionery that lose structure in the presence of fat.

Editor's Blog

Analysis: Where is confectionery production moving?

By Oliver Nieburg

We’ve delved into the ConfectioneryNews archives to chart newly built factories and major investments on existing plants by the industry’s major players over the past five years to discover where capacity is moving.

Canada launches WTO action over US COOL

By Carina Perkins

Canada’s meat industry has welcomed the government’s decision to launch World Trade Organisation (WTO) dispute proceedings against US country-of-origin labelling (COOL).

Hybrid algae producer Heliae quietly approaches full scale production

By Hank Schultz

Early stage algae company Heliae has taken a quiet approach to business development.  While the Arizona-based company is close to coming to market with a range of nutraceutical ingredients, not much has been said about them in the marketplace or the...

Fonterra rubbishes Sri Lankan court summons reports

By Mark ASTLEY

Fonterra has rubbished reports that four Sri Lanka-based executives have been summoned to face contempt of court charges over the company's alleged failure to comply with a ban on the sale and advertising of its milk products in the country.

Young Germans increase organic food purchases

By Caroline SCOTT-THOMAS

Younger consumers increasingly are driving organic food sales in Germany, according to new figures from the German ministry of food, agriculture and consumer protection (BMELV).

Foot-and-mouth outbreaks in southern Russia

By Vladislav Vorotnikov

A series of outbreaks of foot-and-mouth disease (FMD) has been reported in the south of Russia over the past month, prompting Russian vets to take urgent measures to prevent further spread of the disease.

Childhood allergy linked to omega-3 and omega-6: Study

By Nathan Gray

Babies born with high levels ofpoly-unsaturated fatty acids (PUFA) in cord blood may be more likely to develop respiratory and skin allergies in their early teens, according to new research.