What a waste: Stocking EU food banks
As the number of people using food banks in Europe increases, focus falls on how to increase donations of 'waste' foods from companies and individuals.
Archives for August 19, 2013
Higher dairy intake in elderly women linked to greater strength, less falls
Elderly women that consume “higher” levels of milk, yogurt and cheese are at less risk of a fall, new research findings have suggested.
Coca-Cola Amantil hoping for a beer buzz after drinks war hits profits
On a day when Coca-Cola’s Australian distributor admitted that a soft-drinks price war had significantly hit its first-half earnings, it also revealed it will make a big-chips return to the local beer market.
Interview: Prof Suhaila Mohamed, Universiti Putra Malaysia
Malaysia’s herbal leadership the result of government support
Government financing and promotion of herbal ingredients research has helped Malaysia to become one of the world leaders in the field, according to one of the country’s pre-eminent researchers.
Machinery firm says Japan is 15 years ahead in cake innovation
North America and Europe can learn a lot about cakes from Japan – a market that is significantly advanced in terms of innovation in the field, says cake machinery firm Masdac International.
Cricket protein bar maker seeks to ‘normalize the consumption of insects’
Two young entrepreneurs have developed a high protein bar using crickets that they say have superior nutritional qualities and can go a long way in making insect consumption mainstream in America.
Fair trade, flavor keys to Garden of Life's new protein products
When Garden of Life looked at extending its protein and meal replacement lines with coffee and yerba mate flavors, the company was looking for partners that were the right fit both in terms of ingredient quality and service but also in terms of outlook, too.
What should the criteria be for whole grain labeling statements?
In 2006, the FDA issued draft guidance designed to ensure food manufacturers were all singing from the same hymn sheet when making whole grain labeling statements. Seven years later, we are still waiting for the finalized guidance, and comments to the...
Researcher doubts link between fructose and diabetes
The link between fructose and diabetes is too weak to warrant governmental intervention, according to a UK-based researcher.
Tea innovation promises to cut the bitter back-end off stevia
Flavour and fragrance ingredient supplier Treatt has created a new tea formula adapted to the specific flavour of stevia in response to a growing market trend for natural sweeteners.
Australian scientists serve cyclists healthier ‘hydrating’ beer
Australian scientists have created a healthier more hydrating beer by adding electrolytes and lowering the alcohol content to reduce the dangers of drinking.
'Room for improvement' in NZ dairy safety systems, says regulator
The New Zealand Ministry for Primary Industries (MPI) is considering the provisional implementation of stricter food safety measures in the dairy industry following a recent spate of high-profile product contamination cases.
Cyclospora outbreak nears 600 illnesses
Almost 600 people have been sickened by an outbreak of Cyclospora from 19 US states.
Mediterranean and low carb diets backed for diabetes prevention: EPIC data
Consumption of a Mediterranean-style diet and diets low in available carbohydrates can offer protection against type 2 diabetes, according to the findings of new research.
Months of “Life on Mars” for astronauts: what does it mean for food safety on earth?
Astronauts have lived for four months in a simulation of a Mars space station to explore food possibilities for space exploration.
From Paleo to Atkins: Which diet plans are popular in different regions of the world?
With more than half of consumers in developed countries over the age of 14 now classified as overweight or obese, and obesity rates in China and India expected to double by 2020, global interest in weight management products “will likely remain high for...
Australia sees surge for lamb and mutton exports
Australian lamb and mutton exports were boosted by a surge in shipments to China and the Middle East last year, according to the latest data from Meat and Livestock Australia (MLA).
US beef supply short, but poultry and pork boosted
US beef production will remain constricted in the second half of the year, although a reduction in feed prices should boost poultry and pork production, according to the latest forecasts from the US Department of Agriculture (USDA).
High intakes of dairy are associated with a significant decrease in the risk of type 2 diabetes, says meta-analysis
Can consuming dairy products reduce your risk of developing type 2 diabetes? The answer, according to a systematic review published in the American Journal of Clinical Nutrition last week, is a qualified YES.