Staphylococcus aureus attack strategy cracked by researchers
The fight against pathogens that show resistance to antibiotics has taken a step forward, courtesy of findings from a Swiss university.
Archives for August 8, 2013
Healthy food enzymes boost Novozymes Q2 profit
Enzyme specialist Novozymes has reported its first-half performance as expected, with organic sales growth of 6% over last year.
Freudenberg acquires confectionery coater Capol
Confectionery glazing and release agent supplier Capol has been snapped up by German-based firm Freudenberg for an undisclosed sum.
UK project proposes eco-friendly healthy eating guide
Market forces alone are insufficient to drive improved sustainability in the food supply chain, according to a UK project report that recommends incorporating sustainability into healthy eating guidelines.
What’s in a name? Own brands shine in fiber-rich cereal study
Own brand fiber-rich cereals rival big brands not just in price but also taste and nutrition, finds new research on the US market.
BCW Food Products cited after worker injury
BCW Food Products has been cited for three safety violations after a worker’s left arm was amputated while cleaning the inside of a packaging machine.
Lab grown meat? Surely it's a matter of taste...
I think everybody agrees that in vitro production of meat could have big potential in solving world hunger. But the technology will not be to everybody's tastes ... and until the technical challenges of flavour are addressed I imagine it will be to...
Hidden toxins? Researchers warn of potential hidden harm in pregnancy diets
Pregnant women regularly consume foods and drinks that contain toxins believed to pose a potential risk to developing babies, say researchers.
Slash fairtrade chocolate prices in developed markets, says Euromonitor
Branded chocolate makers could get a sales boost by cutting prices for fairtrade products in developed markets and making items more readily available, according to an analyst from Euromonitor.