ME biosensors show promise for pathogen detection on food surfaces
Pathogens can be detected on fresh food surfaces in real-time and in-situ thanks to a coil measurement technique demonstrated by researchers.
Archives for August 1, 2013
Brain imaging offers 'critical' chance to study effects of diet: Expert review
Brain imaging techniques offer researchers a critical opportunity to study the long term effects of how nutrition effects cognition and brain functions, according to a review from the International Life Sciences Institute (ILSI).
Bell Flavors expands South American presence with new acquisition
The acquisition of Iceberg Industries flavor division in Brazil will provide Bell Flavors & Fragrances the platform and resources to expand its South America business, says the company’s CEO.
Meat bacteria ‘breakthrough’
A food equipment manufacturing company has claimed its upgraded patented meat treatment system can reduce microbial bacteria on all exposed meat surfaces by up to 99.9%.
UK to ask whether EU targets are realistic in new food waste inquiry
The UK House of Lords European Union Committee has launched an inquiry into the EU’s contribution to food waste prevention, asking whether goals set by the European Commission are realistic.
Think your food isn't aimed at kids? Think again
New research from Cargill shows that when parents are making purchase decisions, they don't view food categories as narrowly as a food manufacturer might.
Chocolate giants granted subpoena in US price fixing suit
Hershey, Mars and Nestlé USA have been allowed to scrutinize transaction data from two of their customers that could determine which type of customers have a valid claim for damages in an ongoing US lawsuit alleging that the companies conspired to fix...
Unreal Candy gets real: ‘We are not a fad or a fashion. We are a company and we want to be big’
A US startup part-funded by celebrities has ‘unjunked’ America’s favorite candy bars and says it is serious about taking on the industry's major players.
Rexam CEO discusses life in the Indian ‘playground’
Rexam CEO Graham Chipchase insists the packaging firm will take a stronger position in an under-penetrated Indian market to service surprise demand for specialty cans.
Ukraine initiates meat exports to Palestine
Ukraine will start the export of meat products to the Palestinian market, with the first shipments to be sent in the coming months, according to a recently signed agreement between the two countries.
Ventura Foods hit by $157,000 fine by EPA after toxic ammonia release
Ventura Foods will pay $157,900 after a toxic ammonia release, according to the US Environment Protection Agency (EPA).
High protein trend to hit Europe – whether we need it or not
Most Europeans get enough protein in their diets – but a craze for high protein foods and drinks looks set to sweep across Europe. Could more protein be beneficial?
Zero calorie pasta? No, actually it has seven calories, says UK advertising watchdog
The UK’s Advertising Standards Agency (ASA) has ruled that Slim Pasta maker NAH Foods Ltd cannot claim that the product contains zero calories – even if the claim is followed by a question mark.
Risk, rewards seen in new food importation scheme created by FSMA draft rules
New rules from FDA to implement the Food Safety Modernization Act will place significant new burdens on industry, observers say. But the new food importation regime that will result could provide new business opportunities, too.
Kellogg CEO: Innovation means beverages, hot cereals and breakfast sandwiches
The Kellogg Company plans to pump big bucks into NPD that stretches the boundaries of traditional cereal in a bid to boost a tired and soft US market, its CEO says.