Archives for July 31, 2013

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Tea-tering toward botulism

By Fiona Barry

Harmony Chai, a US tea manufacturer, has recalled its Concentrated Black Spiced Chai and Decaffeinated Rooibos Chai because of concerns aboutClostridium Botulinum, a bacterium which can be fatal.

EFSA panel says advantame is safe for use

By Caroline SCOTT-THOMAS

The European Food Safety Authority (EFSA) has concluded that aspartame-derived sweetener advantame is safe for human consumption.

COTT BEVERAGES FOUNDER'S GRANDSON BEHIND BRAND

‘Next Generation’ Omega-3 sports drink set to hydrate America

By Ben BOUCKLEY

The creator of a ‘next generation’ Omega-3 based sports water – developed with Cott Beverages scion Jeff Pencer – claims the drink’s hydration qualities make it unique in North America.

Pasteurisation rival given green light for Indian milk

By RJ Whitehead

India’s food standards regulator has approved the use of SurePure’s proprietary liquid photopurification technology as an alternative process to thermal pasteurisation for milk and other dairy products. 

Salt reduction in ham threatens consumers’ lives: PTF

By Rick Pendrous

Salt reduction campaign group Consensus Action on Salt and Health (CASH) has been slammed by ham producers for potentially putting people’s lives at risk by calling for immediate further reductions in the salt content of ham and other cured meat products...

Campaign to clarify new hybrid label

By Rick Pendrous

The government is planning a public education campaign to help consumers understand the new hybrid front-of-pack (FoP) nutrition labelling scheme the Department of Health (DH) recently launched to stem rising obesity levels.

Chicle gum distributor urges Australians to stop chewing on plastic

By Oliver Nieburg

The distributor of Chicza, an organic biodegradable chewing gum made from tree sap, is hoping to capitalize on the growing popularity of organic and sustainable products in Australia and is urging consumers to stop chewing gum made from synthetic polymers.