News & Analysis on Food & Beverage Development & Technology
Australian researchers have pioneered a means to grow large quantities of tiny marine microbes that will help preserve wild fish stocks and make prawn farming more profitable and environmentally sustainable.
The US Food and Drug Administration (FDA) has proposed new laws to improve the safety of imported food.
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Increasing global consumption of palm oil poses serious sustainability challenges and raises questions about leading consumer nations’ responsibility in managing the footprint of its global supply chain.
In the wake of contaminated lunches killing 23 children in India, the United Nations Food and Agriculture Organization is calling for countries to step up efforts to ban use of deadly pesticides.
De Queen poultry plant, owned by Pilgrim’s Pride, will be fined $170,000 by the US Department of Labor's Occupational Safety and Health Administration (OSHA) for exposing workers to dangerous chemicals, including anhydrous ammonia in refrigerators.
From California to Washington, and from Connecticut to Vermont, initiatives to label the presence of ingredients derived from genetically modified foods are dominating headlines. Despite this, the CEO of BI Nutraceuticals doesn’t think we’ll see...
A yoghurt brand targeted at men is gearing up for launch in the UK and Ireland early next year. FoodNavigator asks: What makes yoghurt manly?
The Advertising Standards Authority (ASA) has ruled that Cereal Partners UK must remove two adverts that compared the nutritional value of Cheerios to croissants and Nesquik to jam on toast.
Almost 200,000lbs of chicken could be affected after dioxin was found in chicken products, according to the US Department of Agriculture Food Safety and Inspection Service (USDA- FSIS).
Fluctuating wheat prices had a hand in pushing the latest superfruit offering toward the market. Sandra Purdy and her husband were looking at how to diversify on their Saskatchewan wheat farm and the prairie dwelling Saskatoon berry, a longtime staple...
Australian beef exports will continue to gain pace over the rest of the year, boosted by drought, emerging market demand and a more favourable currency, according to Meat and Livestock Australia (MLA).
Three more supermarkets have agreed to back consumer watchdog Which?’s ‘Price it Right’ campaign for simpler, clearer and consistent food pricing.
Eating a junk-food filled diet during pregnancy may affect the development of brain pathways in developing babies, permanently altering responses to foods that are high in fat and sugar, say researchers.
Ishida Europe has partnered with FoodProductionDaily.com to share its instructional video on how to dismantle and clean its multihead weigher.
US meat giant Cargill has become the first major processor to receive government certification for its beef tenderness programme.
The times they are a-changing – dads are beginning to rival moms for food purchasing decisions, says new research from Edelman Berland and Edelman’s food sector.
Anxiety surrounding peanut allergies has created the impression of an epidemic in the US but industry has remained resilient with sales showing 'excellent growth', the president of the American Peanut Council says.
Given the obesity epidemic and high rates of chronic disease in the US, consumers should replace convenience foods and snacks with cheaper options like fruit and vegetables, says the Center for Science in the Public Interest (CSPI).
Nestlé will introduce its premium-portioned capsule tea maker, Special.T, to consumers outside Europe for the first time when the brand goes on sale in Japan later this year.