News & Analysis on Food & Beverage Development & Technology
Food sustainability may depend on changing the way we produce food, or our demand for different kinds of food, or how it is distributed – but we need to find ways to approach sustainability that address all these issues, according to a food climate expert.
The need for scientific celebrity seems to have spread like wildfire in recent years, and it’s making a mockery of real scientific progress.
The European Food Safety Authority (EFSA) is looking for a new chief after executive director Catherine Geslain-Lanéelle resigned to work in the French public service.
The vast majority of food manufacturers are open to a dialogue on how to get more from their ingredient supply chain, according to president of DSM Food Specialties Hans Christian Ambjerg.
Few European companies are telling consumers that they are reducing salt in foods – but the market for ingredients to replace salt is booming.
Skipping breakfast could increase the risk of heart disease by up to 27%, according to new research.
Mondelez International has reached an agreement with hundreds of workers at three Cadbury sites in the UK whose jobs were previously threatened.
Editor's Blog
Mondelez’s CEO has hailed gum the company’s problem child. We believe it’s only a phase and given the right environment this kid can flourish.
For Justin Woolverton, founder and CEO of premium ice cream brand Halo Top Creamery, life had become too sweet and too sour at the same time. A dissatisfaction with his career path and a dietary restriction landed him in the freezer aisle.
Open innovation used to be just for the likes of P&G and Unilever, but today, it's being embraced by a lot of mid-sized companies in the $100m-$1bn revenue range as well, according to Andy Zynga, CEO of open innovation expert and corporate matchmaking...
Tate & Lyle CEO Javed Ahmed says earning and profit forecasts are intact – “mid single digit growth” – despite an unseasonably cold spring that has contributed to an annual drop of 4% in the US soft drinks market and hit its specialty and bulk sweeteners...