News & Analysis on Food & Beverage Development & Technology
A PhD candidate at the National University of Singapore has devised a way to purify water using the peels of apples and tomatoes. This is the first time that the peels of the two fruits have been used to remove different types of pollutants in water.
British food manufacturers will be able to draw on food ingredients produced by a high output, environmentally friendly and progressive modern farming industry, thanks to the new “green revolution”, after the launch of an Agri-tech Strategy today (July...
The development of nano-structured lipid carriers offers the food and nutrition industry a wealth of potential in delivering bioactive nutrients in a wider range of functional foods and drinks, say researchers.
The gluten-free foods market has continued to grow as new ingredients and technologies have significantly improved the taste of products, according to experts at the Institute of Food Technologists’ annual meeting.
Self-regulation has not been effective in protecting children from junk food marketing – although industry-backed studies suggest otherwise, according to a new review.
Researchers have modified a device for the detection of selected foodborne pathogens in a single reaction-without any enrichment step.
The head of the US’ biggest meat industry trade association has announced that he will step down after 24 years of service.
A market-driven approach that allows consumers to opt for foods made without genetically modified ingredients is preferable to mandatory labeling via either state or federal statutes, according to the United Natural Products Alliance.
Dr Pepper Snapple Group (DPS) is settling a US court case over the use and marketing of antioxidants in 7UP and has cut them from drinks, while paying plaintiff lawyers $237500 in fees.
Downsizing pies can shift the baked good from a one-off winter tradition to an everyday dessert, says Nielsen.
A Czech-made ‘beer bath oil’ containing brewer’s yeast and hop extracts has been withdrawn from the German market after officials said its packaging was too similar to that of real beer.
A probiotic strain of E.coli can reduce the severity of salmonella infections by hoarding iron, according to US researchers.
The first standalone GNC store has opened in Shanghai today as the supplement giant plans an additional 25 stores in China within the next 12 months.
India is providing fertile ground for private equity and venture capital firms, judging by the high level of interest they have shown towards agri-business companies, which currently amounts to spending of US$126m over the first six months of 2013.
Brand owners and retailers must realise that they have the final responsibility for ensuring a sustainable supply of ingredients for their products, according to one sustainability expert.
The European Union (EU) will scrap the last remaining export refund available for meat exporters, following a 20 year liberalisation process.
A list of available test kits for validated for detection of foodborne pathogens has been published by the USDA-FSIS (US Department of Agriculture-Food Safety and Inspection Service).
Pakistani, Caribbean and Halal cuisines experienced the greatest growth in order volumes in US restaurants over the past year, although Italian, Chinese and Japanese remain the top three most popular ethnic cuisines in America, according to digital food...
Italian chocolatier Ferrero has joined Haribo and Perfetti Van Melle in entering the Burmese market.
The Australian government has announced a multi-million dollar fund to improve the welfare of animals in the country’s major live export destinations.