News & Analysis on Food & Beverage Development & Technology
healthyAisles - a merchandising system enabling retailers to highlight products containing attributes from ‘low sodium’ to ‘good source of calcium’ via customized shelf tags and other tools - is now used in more than 5,000 stores across the US.
Big interview: Dr Roger Beachy, CEO, Global Institute for Food Security
One of the founding fathers of agricultural biotechnology, best-known for his pioneering research on virus-resistant plants, Dr Roger Beachy caught up with FoodNavigator-USA to give us his perspective on the current debate over the role of GM crops in...
Geneva-based Natural Taste Consulting (NTC) is launching natural alternative garlic and onion flavors, offering manufacturers sustainable, cost-effective options for a variety of foods.
Dumex – Danone’s infant nutrition business in Asia – has announced plans to reduce the price of its infant formula products in China by up to 20% in response to an investigation into its and other manufacturers’ pricing practices in the country.
There is a strong inverse association in the percentage of energy that we consume from fats and sugars, which may be why many struggle to reduce both fat and sugar intake, according to a new review.
Italy has recorded 352 cases of Hepatitis A from the start of the year until the end of May, representing a 70% increase from the same period last year.
Global chewing gum growth is being stunted by the economic downturn and declining numbers of children and teenagers, says Leatherhead.
Mondelez International says its first training center for coffee farmers to promote sustainability and entrepreneurship, in Vietnam, will help it meet a 100% sustainable sourcing goal in Western Europe.
An extract of kiwifruit containing Zyactinase called Kivia may enhance bowel movement frequency and improve other symptoms of occasional constipation, say new data from a randomized clinical trial.
Australian food and grocery suppliers saw their profitability drop by 28% between 2010 and 2012, according to a report from he Australian Food and Grocery Council.
Developing a better understanding of the food industry, including its complex supply chains, is a key recommendation of a new report commissioned by the Scottish government to learn the lessons of the horsemeat crisis.
Is it a safer bet to say 'Made with natural ingredients' than 'All-natural' on pack? Are consumers in the UK and the US looking for different cues on a label to determine if something is natural or wholesome? And did you know that 17% of global new food...
Georgia-based Flowers Foods has received the regulatory seal of approval for its $360m deal to acquire several bread brands and other assets from the business formerly known as Hostess Brands.
Chinese authorities have opened an investigation into international packaging giant Tetra Pak over suspicions that it had abused its dominant market role in the country. This makes Tetra Pak the latest multinational company to be targeted by regulators.
In a massive recruitment drive ahead of the enactment of the Food Security Law, the Food Corporation of India is in the process of appointing more than 11,000 new staff, including hundreds in managerial positions.
The crude protein content in several edible insect species is similar to that in conventional meat products according to a new study from Wageningen University, which adds to a mounting body of research on the potential of insect protein.