DS Smith explores consumers’ response to Retail Ready Packaging
Manufacturers across Europe are being asked to take part in pioneering research into consumers’ response to Retail Ready Packaging (RRP).
Manufacturers across Europe are being asked to take part in pioneering research into consumers’ response to Retail Ready Packaging (RRP).
A new water soluble vitamin K2 powder could satisfy the demand for vitamin K2 in food and beverage products, with the suppliers stating that the ingredient has ‘no organoleptic impact and is odorless’.
Hershey will face a class action lawsuit alleging it misled consumers through antioxidant labeling claims after a US court refused to consider its protective order as part of an attempt to dismiss the case.
Grupo Bimbo must take heed of the booming gluten-free trend as it moves to invest heavily in the US market, says an analyst.
NO 'CAUSAL CONNECTION' PROVEN: MONSTER BEVERAGE CORPORATION
The mother of a US teenager yesterday sued Monster Beverage Corporation alleging that his death in 2012 following a cardiac arrhythmia was a direct result of his drinking Monster Energy.
The pleasure derived from eating certain foods may be seen in the eyes – a finding that could help food scientists develop tasty foods that without the ‘side effect’ of excessive calories, according to a small study published in the journal Obesity.
Findings from a new survey of 2,000 active users of top party planning site Punchbowl could help snack firms gain a deeper insight into the habits and preferences of party hosts, claims the firm.
Olive powder and other plant compounds are being studied to see if they have the ability to combat foodborne pathogens on hamburgers.
The British dairy supply chain – comprising farmers, processors and retailers – is a “global leader” in terms of environmental sustainability, an industry-funded report has claimed.
Who is best qualified to provide nutritional counseling? A registered dietitian? A medical doctor? A nutritionist? A nutrition scientist? A sports scientist? You or me?
special newsletter - services
Audits are not just about ticking boxes and companies need to show a systematic and preventive approach to ensure food safety, according to LRQA.
Europe is the world’s biggest market for food emulsifiers as food manufacturers have ramped up fat reduction efforts, according to a new report from RnRMarketResearch.
There’s a perfect storm brewing for private label across Europe, but big brand strength will shelter snack makers, says Euromonitor.
General Mills is launching a new version of Yoplait Greek yogurt after learning that “many consumers were not fully satisfied with the fruit on the bottom and aftertaste of its current Greek offering”, says the firm.
ALL INTERNATIONAL BREWERS FACE SAME THREAT: HEINEKEN
Heineken insists it is ‘absolutely on top’ of the counterfeiting issues that can appear in emerging markets, after a Vietnamese gang producing fake Tiger and Heineken was busted last week.
LycoRed has developed new shades of its tomato-derived lycopene red colouring, which it says are similar to those from insect-derived carmine.
Food industry representatives from across the European food supply chain have pledged to halve edible food waste in the EU by 2020, in a declaration signed in Brussels on Tuesday.
Sports nutrition formulations have a new option for products targeting exercise recovery as Kemin introduces a proprietary formula of polyphenols to help overcome soreness and fatigue.
Carlsberg tells BeverageDaily.com that Indian consumers expect ‘bang for buck’ with higher alcohol beers, as it launches the world’s first fruit-flavored strong beer tailored to the nation’s tastes, Tuborg Booster Strong.