Assay aims to solve oyster toxin problem
An assay has been developed to detect a disease which caused millions of dollars in losses to the oyster industry a few years ago.
An assay has been developed to detect a disease which caused millions of dollars in losses to the oyster industry a few years ago.
Men with prostate cancer can significantly improve their survival chances by switching from diets rich in animal fat and carbohydrates to ones rich in vegetable fats, say researchers.
Read the full May 14 Institute of Medicine (IOM) report ‘Sodium intake in populations’ -all 200 pages of it - and the conclusion is clear: Excessive sodium consumption is bad for your heart, and all Americans need to cut back - a lot.
A federal appeals court has dismissed a lawsuit filed against Monsanto by organic farmers and seed companies— but stressed that Monsanto has in turn given binding promises that it will not sue farmers whose crops have been inadvertently contaminated with...
US start-up Smart Baking Company is looking to strike a partnership to upscale production of its patent-pending zero carbohydrate gluten-free bread.
The campaign for mandatory GMO labeling gained a further boost this week as the Maine House of Representatives voted 141-4 in favor of LD 718, a bill that would require foods made with ingredients from biotech crops to carry the label ‘Produced with...
The Australian Competition and Consumer Commission (ACCC) has begun legal proceedings against supermarket chain Coles for alleged false, misleading and deceptive bakery claims.
Using dried fruit powders to sweeten gum could be a natural alternative to sugar and may be more cost effective than polyols, says Wrigley.
With the global population of 'senior' consumers set to grow by almost 150 million in the next two years, there are massive opportunities for the food industry to target the older consumer, says Laura Jones of Mintel
SNACKEX 2013: CONFERENCE SESSIONS
There is no “magic bullet” when battling private label competition and a dual tracking strategy that balances brand and private label is risky, a Rabobank analyst warns snack makers.
Global certification association ISEAL Alliance has developed a set of principles for defining what makes an ecolabel, standard or certification credible.
Corporate sustainability programs do not go far enough to stamp out child labor on cocoa farms - only third party certification will do, says a new campaign.
Russian veterinary watchdog Rosselkhoznadzor has once again denied a request from the Baltic States to restore meat exports to the Customs Union.
People with insulin resistance have a lower dopamine release response to sugar intakes - possibly leading to further overeating and a downward spiral towards diabetes, warn researchers.
Health Canada has issued a reminder for healthy adults to limit their caffeine intake to no more than 400 mg per day, with lower levels for children and pregnant women.
The quality of carbohydrates in foods as measured by their glycaemic index (GI) should be included in national dietary guidelines and on food labels, according to a group of leading nutrition scientists from ten countries.
The United Nations Food and Agriculture Organization (FAO) says better nutrition targets to battle global hunger that affects 870 million people globally are being met in 38 countries.
The number of food and feed safety alerts has dropped for the first time in five years, according to an EU report.
SETH GOLDMAN, CO-FOUNDER, SAYS BRAND 'CONTINUES TO INNOVATE'
Seth Goldman, co-founder and ‘TEA-EO’ of entrepreneurial success story Honest Tea, tells BeverageDaily.com that Coke’s ownership has helped the brand take Fair Trade and Organic credentials into the US mainstream.
South African poultry producers have warned that the government must cut down on cheap chicken imports or risk devastating the local industry.