News & Analysis on Food & Beverage Development & Technology
Diet quality among the elderly in Europe is often poor, but in general a lack of resources is not to blame, according to a new study. So is age a barrier to learning new dietary tricks?
Cocoa butter is estimated to be the fat source for around 40% of chocolate bars compared to 5% for cocoa butter equivalents (CBE) – but the balance could be shifting.
Europe’s food and drink sector remained strong in 2012 against all odds, but must not become complacent if success is to continue into 2013, the president of FoodDrinkEurope (FDE) says.
The heritage and authenticity behind ancient grains is a key selling point that bakers should work hard to communicate, says Datamonitor.