Archives for May 15, 2013

← 2013

Is there such thing as the 'Latino' consumer?

By Elaine WATSON

According to the Census Bureau, the Latino population is the fastest-growing demographic group in the US. But is there such thing as the ‘Latino consumer’?

FDA reports on food incident update

By Rod Addy

Listeria, Salmonella and undeclared allergens were the source of the greatest number of incidents of food contamination logged in the latest US Food and Drug Administration (FDA) report.

EU ministers agree on fisheries policy reform

By Caroline SCOTT-THOMAS

European fisheries ministers have agreed on an overhaul of the Common Fisheries Policy, with the hope that it will end decades of arguing over fishing quotas and help rebuild fish stocks.

Food safety

Chinese premier tells agencies to get tougher on food crime

By RJ Whitehead

China’s authorities need use all their resources to monitor the food market more closely and impose harsher penalties if the country is to bounce back from a spate of food crises, according to its premier, Li Keqiang, earlier this week.

Indian curcumin researcher named spice innovator of the year

The Spices Board, the Indian government-approved body that controls all spice-related activities in the country, has named Benny Antony as its Innovator of the Year. Antony received the accolade for his work in developing high-absorption BCM-95 curcumin.

Vitafoods 2013

Personalised nutrition demand to bring big opportunities

By Gary Scattergood

The key business challenges for food firms whose products aid disease management are overcoming the "huge disconnect" between the number of consumers who claim to be interested in them and the number who actually purchase them, while also making inroads...

China builds blacklist following meat frauds

By Wang Fangqing, in Shanghai

The government of China’s largest city, Shanghai, is building a blacklist of fraudulent food traders targeted for law enforcement, as a series of meat frauds have emerged nationwide.

What nutrition information are restaurant goers looking for?

By  Elaine Watson

While four out of 10 consumers say they are trying to avoid or reduce intakes of certain fats and oils, cholesterol, sodium and sugar, only one in 10 actually looks for this kind of information on menus when dining out, according to NPD Group.  

Petra Foods buoyed by ‘vibrant’ Asian consumption in Q1

By Oliver Nieburg

Singapore-based Petra Foods has reported first quarter profit gains in its branded consumer division driven by rising chocolate consumption in markets such as Indonesia and the Philippines and improved margins by introducing more premium products.

Horsemeat: former Freeza director points finger at Europe

By Carina Perkins

The ex-director of a meat processor caught up in the European horsemeat scandal has claimed that the fraud was carried out by a big organisation, which specifically targeted burger plants and ready meal manufacturers.