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Archives for April 30, 2013

← 2013

Rising ingredient costs hit Kerry Foods’ Q1 results

01-May-2013
By Rick Pendrous

Kerry Foods, part of the Irish Kerry Group, has been hit by the difficulty of recovering its rising ingredients costs, it reported in its first quarter (Q1) results released today.

Headlines

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What if chocolate’s flavour was never really about cocoa?

Nestlé and Danone: Baby food pouches under fire as microplastics found

Added fibre: Why fortification is harder than it looks

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AI-powered manufacturing in Consumer Products

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Flavor Solutions Perfected with Culinary Precision

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NUTRALYS® T Pea 702M: Smart Hybrid Meat Solution

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Rethinking freshness: How enzyme and plant-based technologies are redefining shelf life in modern baking

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Spotlight On: How to formulate healthier products that taste as good as consumers expect

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PFAS in the food chain: Exposure pathways, policy shifts, and testing readiness

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