Archives for April 29, 2013

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EU warned over Rift Valley Fever

By Keith Nuthall

The European Food Safety Authority (EFSA) has advised the European Union (EU) to launch a series of studies to help assess the risk of Rift Valley Fever being introduced to livestock and humans in north Africa and the Middle East, potentially threatening...

Case study

Old Monk’s vow of silence sees rum brand in freefall

By RJ Whitehead

Is Old Monk old hat? Judging by figures released this month by Impact Databank, it seems the once omnipotent Indian rum brand is well on its way to oblivion—or ripe for a buy-out.

Ankush at large

Fallacy to think Indians are leaning towards healthy foods

By Ankush Chibber

I chanced upon a press conference at a five-star Mumbai hotels the other day. I had turned up for a meeting with an old acquaintance, but on my way out I saw a board pointing to a conference for a food product launch at the ballroom. Naturally, this was...

Study questions red meat impact on memory

By Carina Perkins

A new US study has suggested that consuming foods rich in Omega-3 fatty acids and avoiding red meat could help preserve memory in later life.

Canadian beef body seeks irradiation approval

By Carina Perkins

Canada’s beef industry is renewing its push for the approval of irradiation in meat processing plants, which it claims could help reduce foodborne illness from ground beef.

Chr Hansen expands colouring food offering

By Nathan Gray

Ingredient supplier Chr. Hansen says it has stepped up efforts to support food and drink manufacturers in making the switch to the 'next generation' of natural colours by expanding its range of colouring foodstuffs.

Q1 2013: Naturex net profit up 67%

Naturex has seen sales rise 13.2% to €83.2m in Q1 2013, with Nutrition its star core business performer, leaping about 33% from €22m to just over €29m.

Europe must change policy on GM crops, warn experts

By Nathan Gray

The European Union will be unable to meet increased demands for food and crops in a sustainable and environmentally friendly way without its changing policy with regard to genetically modified crops, according to a group of European academics.

BRAND PROMISE EXCELLENT TASTE AND OMEGA-3 BIOAVAILABITY

Time for a Change...Cola? US firm heralds healthy cola revolution

By Ben BOUCKLEY

Change Cola CEO and founder Jim Phillips predicts that his brand’s healthy Omega-3 fortified cola will shake-up the segment for good in the US following its soft launch in Q4 2013.

CLA-based dairy drink seeks new Las Vegas Acclaim

By Ben BOUCKLEY

Wisconsin firm LiveGreat Foods is launching a rebranded version of its Clarinol CLA-fortified milk Acclaim at the forthcoming Healthy Beverage Expo in Las Vegas (June 7-9).