Archives for March 28, 2013

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Nestlé opens new beverage systems technlogy center in Switzerland

By Ben BOUCKLEY

Nestlé has opened a new System Technology Center in Switzerland that brings together on one site the expertise it uses to combine products, capsules and machines such as those used in its Nespresso and Nescafé Dolce Gusto beverage systems.

Russia considers EU chilled meat ban

Russia has announced it will ban imports of chilled meat from Spain and the Netherlands due, in its opinion, to a lack of proper veterinary control in these countries.

Schmallenberg arrives in Scotland

By Carina Perkins

Scottish authorities have confirmed that they now have evidence that the Schmallenberg Virus (SBV) is circulating in Scotland.

Special Newsletter: Hygiene, Cleaning and Sanitation

Campden BRI expert outlines cleaning trends

By Rod Addy

Lawrence Staniforth, contracts manager for UK institiute Campden BRI's Heat Resistance and Decontamination unit, talks to FoodProductionDaily.com about its latest projects, and the current talking points, in the field of hygiene and cleaning.

Caution over Russian pork investment

By Vladislav Vorotnikov

Russian food manufacturer Miratorg, which had planned to construct 10 large pig farms in the Kursk region of central Russia, has said it could be forced to stop building, due to the uncertainty on the domestic pork market.

Interview: Richard Werran, CEO of Cert ID Europe

India’s elephant beginning to charge towards sustainability

By RJ Whitehead

With over 30 years in the food industry, with a third of it spent providing and promoting food safety certification with Cert ID Europe, Richard Werran knows a fair bit about genetically modified crops in sustainable agriculture.

Brazil aims for FMD-free status by 2014

By Carina Perkins

Brazil will be internationally recognised as a foot-and-mouth disease free country next year, the country’s Ministry of Agriculture (MAPA) has claimed.

Where are the emerging Easter markets?

By Oliver Nieburg

Brazil has one of the largest markets for Easter confectionery and has had more Easter launches than anywhere else, but the Chinese have yet to look beyond the religious nature of the season as they have for Christmas, according to an analyst.

Swedish body tests for pig DNA contaminants

By Carina Perkins

The Swedish National Food Agency (NFA) has announced that it has started testing meat products for undeclared pig DNA as part of its efforts to combat fraud in the food industry.

Special Newsletter: Hygiene, Cleaning and Sanitation

Triclosan under microscope in EU and US

By Joseph James Whitworth

Triclosan, an antimicrobial ingredient used in some hand soaps in the food processing industry, is under the microscope again after a US Court of Appeal decision.   

Special Newsletter: hygiene, sanitation and cleaning

Institute showcases anti-fouling coatings

By Rod Addy

 A range of anti-fouling 'tuned' films has been developed by the Fraunhofer Institute for Surface Engineering and Thin Films (IST).

Possible dog meat found in Indian lamb curry

An Indian lamb curry has been found with no lamb and a “mystery meat” rumoured to be dog, according to an analysis done for a BBC Three programme aired this week.

nutritionist enlists senatorial support as monster threatens legal action

Dr Deb reacts to Monster Energy legal threat: 'Let's air your dirty laundry in public'

By Ben BOUCKLEY

Senator Richard Blumenthal has denounced Monster on Twitter for threatening kids’ nutritionist ‘Dr Deb’ with legal action, following ‘false and defamatory’ statements on energy drinks made in a newsletter aimed at children aged 6-10 and their parents.

Improved tenderness in US beef

By Carina Perkins

US beef has a better eating quality than it did 10 years ago, according to a new study published in the Journal of Animal Science.