News & Analysis on Food & Beverage Development & Technology
The UK Health Protection Agency (HPA) said an outbreak of Cryptosporidium that affected around 300 people in England and Scotland in May last year showed "strong evidence" of being linked to bagged salad products labeled as “ready-to-eat”.
Unhealthy eating behaviours could cause women already in a bad mood to feel even grumpier, according to new research.
Manila Madness part 2
The Philippines’ Department of Agriculture has “clarified” the blue-skies announcement by its secretary, Proceso Alcala, in which when he said the country would be in a position to stop importing rice next year.
Happy holidays
Easter, which falls between March 29 and April 1, is traditionally a period of heavy consumption, and business information analysts Ibisworld have lifted the lid on continued strong holiday expectations and changing tastes in F&B and confectionery Down...
Biotech debate
India’s government is working hard to reach a consensus among scientists, politicians, farmers and consumers to reach a solution on the vexed issue of genetically modified crops, according to the country’s science and technology minister.
A US scientist has created a novel mineral-metal hybrid material which shows antimicrobial activity against a range of pathogens.
Biothera has named Shanghai Toong Yeuan Food Technology as the distributor in China of Biothera’s Wellmune WGP health ingredients for foods, beverages and supplements.
Baobab Foods, one of several US companies importing the African ingredient, is making a push into the nutraceutical space with a depectinized extract.
Coca-Cola says its much reported internal study suggesting that social media does not ‘pull its weight’ in business terms is true, but only when such digital campaigns are taken in isolation…
Internationally agreed testing methods for endocrine disruptive chemicals (EDCs) will become available shortly and will help with the risk assessment of them, according to the European Food Safety Authority (EFSA).
Better sharing of information between rival food companies could save time and money and improve food safety and quality across the industry, says Stefano Crea, global manager of food and beverage at DNV Business Assurance.
China will become Hershey’s number two market behind the US in the next five years and will get there through advertising, expanding distribution and new launches, according to the company’s CEO.
New Zealand’s Court of Appeal has rejected a pork industry plea over new trade rules, which will allow imports of raw, untreated pork from countries where Porcine Reproductive and Respiratory Syndrome (PRRS) is present.
The UK Food Standards Agency (FSA) is calling for views on an application from Japan’s Miyarisan Pharmaceutical for European Union Novel Foods status for a probiotic strain.
The Mexican state of Jalisco has sent its first shipment of pork to Japan, with a ceremony to mark the occasion attended by producers, entrepreneurs and government representatives.
AquaBounty Technologies says it remains confident that there will still be a market for its genetically engineered (GE) AquAdvantage salmon if the FDA approves it, even though some leading food retailers now say they won’t stock it.
General Mills’ Yoplait Greek 100 yogurt is on track to deliver $100m in retail sales in its first year on the market, revealed CEO Ken Powell on the firm’s third quarter earnings call yesterday.
A new interactive graphical database offering market insights for food and beverage ingredients will help manufacturers and suppliers identify new trends and grow their business, according to RTS.