News & Analysis on Food & Beverage Development & Technology
The European Parliament (EP) has backed budget cuts to the Common Agriculture Policy (CAP) agreed last month by European Union (EU) heads of government and the move is expected to have a negative impact on EU livestock farmers.
Seattle tofu and soy processor Chu Minh Corps has suffered the loss of its food manufacturing licence and a fine of $17,800 after repeated sanitation problems.
QK Meats knew last summer that some products it sourced from Poland contained horse DNA, according to an Irish Department of Agriculture, Food and the Marine report.
Lindt & Sprüngli’s operating profit rose 10.3% in 2012 and the company has declared itself “partially unaffected” by the continuing economic downturn as consumers still seek quality chocolate in tough times.
Consuming high-fat dairy products following diagnosis with breast cancer could lead to a higher risk or worse outcomes, according to new research.
Flavour firm Firmenich and Amyris have expanded their collaboration to develop and commercialise renewable ingredients for flavours and fragrances, the companies have said.
Texture is one of the defining attributes of foods and beverages and influences our eating and drinking experience – but how is it important in product development?
The European Parliament has backed a proposal to list endocrine disrupting chemicals (EDCs) as “substances of very high concern” under the REACH legislation.
The Roundtable on Sustainable Palm Oil (RSPO) has welcomed the decision of the world’s biggest sovereign wealth fund to pull investment from certain palm oil companies – but has disagreed with its divestment from firms that are on the path to RSPO...
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