News & Analysis on Food & Beverage Development & Technology
Nestlé has published a raft of sustainability and nutrition commitments it aims to meet by 2020 or earlier, including sourcing 100% certified sustainable palm oil, cutting greenhouse gas emissions and improving nutrition labelling.
Natural Taste Consulting (NTC) has developed a new natural fat enhancer that works by stimulating fat taste receptors, replicating the taste and aroma of fat.
Scientists and food packaging firms are tackling growing concerns over the threat posed by anti-microbial resistance in the food supply chain.
Nestlé has teamed up with Bosch Packaging Technology and trade body the Food and Drink Federation (FDF) to recruit young talent for the UK food and drink manufacturing industry.
Berry Plastics has been cited for six safety violations and placed in a severe violator enforcement program after a US Department of Labor's Occupational Safety and Health Administration (OSHA) inspection.
The only pragmatic and workable solution to help beat the global health battle against obesity and non-communicable diseases is for industry and policy makers to work together to reformulate processed foods with better nutritional values, says Jack Winkler.
Genetically modified goats milk that contains high levels of a human antimicrobial protein known as lysozyme is effective at speeding up recovery from diarrhoea, say researchers.