Archives for March 11, 2013

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global food safety conference 2013 in barcelona

Sealed Air highlights main issues at GFSC

By Joe Whitworth

Sealed Air and Diversey highlighted minimising food waste, sustainability and verifying safety systems as focus areas for the firm relevant to food safety.

‘Think like a criminal’ to beat food fraud, says Danone expert

By Caroline Scott-Thomas

The issue of food fraud has traditionally taken a backseat to wider food safety threats – but Europe’s horse meat scandal has underlined the threat it poses to food businesses, according to Danone’s corporate quality projects director Petra Wissenburg.

Iran allocates funds to avoid crisis in the meat market

By Vladislav Vorotnikov

Iran’s government allocated US$5bn in funds to support the country’s food security, with around half to be spent on meat purchasing to ensure there is sufficient cheap meat on the market, Vice-President Mohammad-Reza Rahimi announced recently.

IFF Opens New Flavors Facility in Guangzhou, China

By Elaine WATSON

International Flavors & Fragrances (IFF) has opened a new flavors facility in Guangzhou, China, as part of a $100m investment in Greater Asia as it looks to increase its presence in emerging markets. 

Chinese regulation

New food super-watchdog nearing reality

By RJ Whitehead

Anticipation that China will elevate the status of the existing State Food and Drug Administration to an all-encompassing body (SFDA) is mounting following the submission of a report to the country’s parliament’s annual session.

Meta-study debunks BPA fears

By Rod Addy

A new meta-study on Bisphenol A (BPA) aims to debunk health fears surrounding the food contact material, claiming risks associated with it are too low to present realistic concerns.

FSIS allows three substances to help meat and poultry safety

By Joe Whitworth

The Food Safety and Inspection Service (FSIS) is amending the Federal meat and poultry products inspection regulations to allow sodium benzoate, sodium propionate, and benzoic acid for use in meat or poultry products.

Recycling

Grocery industry to spend A$100m on recycling scheme

By RJ Whitehead

The Australian Food and Grocery Council (AFGC) has celebrated last week’s ruling by the Federal Court against the Northern Territory Container Tax—the AFGC’s bête noir—by announcing a A$100m industry-led recycling scheme and releasing data to show that...

Food for thought

Australia and China get it right

By Ankush Chibber

Last week, news came in that Australia and China had joined hands in the area of food security.

C-stores and value retailers the winning channels for confectionery

By Oliver Nieburg

Convenience stores and value supermarkets are the fastest growing channels for confectionery in the US as cash strapped consumers down-trade and stores expand, according to the National Confectioners Association (NCA) and market analysts Nielsen.