News & Analysis on Food & Beverage Development & Technology
Iran’s government allocated US$5bn in funds to support the country’s food security, with around half to be spent on meat purchasing to ensure there is sufficient cheap meat on the market, Vice-President Mohammad-Reza Rahimi announced recently.
International Laboratory Services (ILS) is almost ready to resume full operations following a fire at its UK facility.
The issue of food fraud has traditionally taken a backseat to wider food safety threats – but Europe’s horse meat scandal has underlined the threat it poses to food businesses, according to Danone’s corporate quality projects director Petra Wissenburg.
The British Retail Consortium (BRC) has issued guidance for industry on food allergen labelling to help companies comply with a new EU law, in collaboration with the UK’s Food and Drink Federation.
global food safety conference 2013 in barcelona
Sealed Air and Diversey highlighted minimising food waste, sustainability and verifying safety systems as focus areas for the firm relevant to food safety.
The Coca-Cola Company has reformulated its regular Sprite with stevia – and 30% fewer calories – for the UK market, the company has said.
Children are prompted to eat more of a specific 'junk food' product when if are endorsed by a celebrity, new research has confirmed.
Spanish olive production is in “crisis” after suffering a drought that has cut yields by 62% and is set to push up the global price of olive oil.
IKEA has withdrawn hotdogs from its Russian stores after horsemeat was found in a locally produced batch.
The chief of EFSA’s health claims panel will discuss where the agency stands on the topic in 2013, at this year’s Vitafoods conference and expo in Geneva in May.
A new meta-study on Bisphenol A (BPA) aims to debunk health fears surrounding the food contact material, claiming risks associated with it are too low to present realistic concerns.
The Food Safety and Inspection Service (FSIS) is amending the Federal meat and poultry products inspection regulations to allow sodium benzoate, sodium propionate, and benzoic acid for use in meat or poultry products.