Archives for March 5, 2013

← 2013

Industry Voices – Functional Gum Formulator

High-dose weight loss gum launches in US

By Oliver Nieburg

A high-dose satiety gum containing a potato extract and African mango has launched in the US that takes four pieces to achieve clinically-backed results.

Horsemeat scandal extends across Baltics

By Vladislav Vorotnikov

The horsemeat scandal has continued to gain momentum across the Baltics, with Russia, Latvia and Lithuania discovering contaminated meat products.

Eurofins targets €2bn in revenues by 2017

By Joe Whitworth

Eurofins has targeted doubling the size of the business to €2bn in revenues by 2017, adding that it is sufficiently diversified in business and geographic exposure to achieve the aim.

Improved outlook for global poultry

By Carina Perkins

A fall in the price of corn and continuing high prices for red meat could boost the prospects of the global poultry sector in 2013, a new report from Rabobank has found.

Australia trade

Australia given green light to export lamb to India

By RJ Whitehead

Australia’s trade department has announced that the country will begin to export lamb to India free of quotas, based on Australia’s compliance with India's food safety requirements.

Scotland seeks to define scope of independent food authority

By Caroline Scott-Thomas

The shape of a new Scottish food body is set to be sketched out following a consultation period opened last week on the responsibilities and functions of an authority separate from the UK’s Food Standards Agency (FSA).

Australian crops

Nufarm says goodbye to two major deals in just three months

By RJ Whitehead

Nufarm’s rocky start to 2013 continues with the Australian manufacturer and distributor of crop protection products announcing the end of its second long-term deal with a global agricultural company in three months.

Global report on food colours

Clean label trend helps drive natural colours to overtake synthetics

By Nathan Gray

Natural colours have overtaken their synthetic counterparts for the first time ever, and the trend towards clean label products is one of the key drivers according to new data from Mintel and Leatherhead Food Research.

OSHA cites food firms for safety violations

By Joe Whitworth

The US Department of Labor's Occupational Safety and Health Administration (OSHA) has cited a food flavouring company and a processing plant for safety violations.

Carrefour tightens supply chain

By Carina Perkins

As contamination scandals continue to rage through Europe, French supermarket giant Carrefour has announced a number of initiatives to improve the traceability and quality of its supply chains.

Food for thought

China’s super-watchdog is unlikely to bite

By Ankush Chibber

If you are a regular reader of this news service, you would be hard-pressed to find just one month in the last two years when we have NOT reported on a food safety issue in China.