Archives for February 8, 2013

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Russia set to ban US turkey meat

By Vladislav Vorotnikov

Russia is preparing to ban the import of turkey meat from the US over ractopamine fears, and could also ban broiler meat imports, the veterinary watchdog Rosselkhoznadzor has revealed.

EAACI pledges to push for stronger allergen labelling rules

By Caroline Scott-Thomas

The European Academy of Anaphylaxis and Clinical Immunology (EAACI) has said it will push for stricter EU legislation on allergen labelling, saying that current laws on ‘may contain’ labelling are insufficient to protect those with food allergies.

Food manufacturers slammed for failing to embrace hybrid labels

By Rick Pendrous

Food manufacturers have been attacked for their reluctance to endorse the hybrid front-of-pack nutrition labelling scheme on packs, despite it winning the support of the major multiples and the UK government as the best means of helping consumers to make...

Tyson’s Smith gives speech

By Line Elise Svanevik

More than 4,000 students attended the 2013 International Production & Processing Expo (IPPE) College Student Career Programme from 25 universities, where Tyson Food’s president and CEO Donnie Smith made the keynote speech.

Acquisitions insulate Ingredion from HFCS price swings

By Hank Schultz

Acquisitions have helped Ingredion insulate itself from price swings on high fructose corn syrup (HFCS), according to a company official during the company’s fourth quarter earnings call.

Kinki tuna

Guests dine on landmark research at new gourmet restaurant

By RJ Whitehead

Western Japan's Kinki University will soon open a restaurant in downtown Osaka specialising in blue-fin tuna and other types of fish that have been artificially raised from eggs at its aquaculture facilities.