Archives for February 5, 2013

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Restaurants wax, food retailer prepared meals wane, report says

By Hank Schultz

Now that the US economy is limping back to somewhere close to where it was before the financial debacle of 2008, consumers are feeling a bit more flush and are returning to eating in restaurants more.  This has hurt the retailer meal solutions (RMS)...

US-Russia trade disputes: a view from exporters

By Ed Bedington

Globalmeatnews.com talks to Phillip Seng, president and CEO of the US Meat Export Federation (USMEF), about the difficulties that the US is facing when it comes to exporting meat to Russia.

British meat industry to introduce DNA testing

By Carina Perkins and Ed Bedington

Some in the British meat industry are set to introduce DNA testing on meat products to reassure consumers in the wake of the horse meat contamination scandal.

Researchers aim to debunk common obesity myths

By Caroline Scott-Thomas

Most people trying to lose weight will have heard that they should aim for a gradual loss in order to avoid regaining weight, and that they should not skip breakfast – but these commonly held beliefs have not been proven, according to a new paper in...

Zambeef sells stake in chicken business

By Nicholas Robinson

Zambeef, one of the largest agribusinesses in Zambia, has sold a 49% stake in Zam Chick to the South African-based chicken processing company Rainbow Chicken for US$14.25m as part of a “strategic partnership”.

China safety

Duck replaces mutton in latest food-swap scandal

By RJ Whitehead

While European supermarkets and fast-food chains have been dealing with the fall-out of horse meat in burgers, a meatpacking factory in north-east China has been found using cheap duck meat and additives to replace mutton and beef slices.