Archives for January 25, 2013

← 2013

Kyowa Hakko benefits from Champion Sports' strategic shift

By Hank Schultz

The recent boost in sports nutrition product launches is benefiting functional food ingredient suppliers, among them Kyowa Hakko, whose Sustamine ingredient is featured in a new beverage offering from Champion Nutrition.

How compatible are sustainability and nutrition?

By Caroline Scott-Thomas

Health and nutrition guidance should be integrated with messages on reducing the diet’s environmental impact in order to ensure consistent advice, according to a new paper published in Proceedings of the Nutrition Society.

Special edition: Protein-rich foods, the next generation

From Chobani to Special K: Are we on the cusp of a protein renaissance?

By Elaine WATSON

Protein, so trend watchers - and opportunistic protein suppliers - keep telling us, is red hot right now, for all ages and both sexes, covering weight management, healthy aging, sports nutrition, and general health & wellness. But is this just hot air,...

Special edition: Protein-rich foods, the next generation

Selling protein to boomers (without talking about muscle wastage…)

By Elaine WATSON

As any self-respecting baby boomer will tell you, getting old is something that happens to other people, and being told you’re not as sprightly as you once were is not the best way to get you to part with your hard-earned cash.

Australian beef faces bright future in Russia

By Vladislav Vorotnikov

Australian beef exporters have bright prospects in the Russian market in 2013, with the potential to boost supplies by more than 1.5 times year-on-year, according to predictions from experts.