News & Analysis on Food & Beverage Development & Technology
The publication of a new report on GM foods is an opportunity for industry, consumers, and policy makers to put aside the confusion of the past and ‘take a fresh look’ at the evidence for GM safety, according to EuropaBio and the ABC.
Preschool children may have the highest exposure to food additives, but researchers should take a more holistic approach to assessing risk, according to a new paper published in Proceedings of the Nutrition Society.
Legislation and mass poultry vaccination programmes have led to a decline in salmonella cases since the 1990s according to a UK-based researcher.
The European Commission (EC) has said public perception of risk in the food supply chain is a challenge for future food safety policymaking in Europe, as it reflects on the past ten years of food safety policy across the bloc.
Arla Foods Ingredients has developed a range of proteins that enable traditional yogurt manufacturers to produce Greek-style yogurt using existing technology.
The total meat production in the European Union (EU) will drop by 2% in the next two years, according to a report published on Friday by the European Commission on the prospects for agricultural markets and income in the EU from 2012-2022.
The Round Table on Responsible Soy (RTRS) and Netherlands-based certification agency GMP+ International have signed a cooperation agreement in order to speed uptake of certified responsible soy and simplify the certification process.