Greek-style yogurt proteins cut costs, but ensure quality - Arla
Arla Foods Ingredients has developed a range of proteins that enable traditional yogurt manufacturers to produce Greek-style yogurt using existing technology.
Arla Foods Ingredients has developed a range of proteins that enable traditional yogurt manufacturers to produce Greek-style yogurt using existing technology.
The total meat production in the European Union (EU) will drop by 2% in the next two years, according to a report published on Friday by the European Commission on the prospects for agricultural markets and income in the EU from 2012-2022.
The Round Table on Responsible Soy (RTRS) and Netherlands-based certification agency GMP+ International have signed a cooperation agreement in order to speed uptake of certified responsible soy and simplify the certification process.
US software firm CAT Squared has partnered Janam Technologies to launch food safety data analysis software that can be used with a handheld mobile device for added convenience.
While cynics might not be persuaded by Coke’s new ads promoting the role it is playing in tackling obesity, the soft drinks industry is increasing efforts to help consumers make ‘informed choices’ through calorie labeling and more no or low sugar options.
The European Commission (EC) has said public perception of risk in the food supply chain is a challenge for future food safety policymaking in Europe, as it reflects on the past ten years of food safety policy across the bloc.
Legislation and mass poultry vaccination programmes have led to a decline in salmonella cases since the 1990s according to a UK-based researcher.
Preschool children may have the highest exposure to food additives, but researchers should take a more holistic approach to assessing risk, according to a new paper published in Proceedings of the Nutrition Society.
The publication of a new report on GM foods is an opportunity for industry, consumers, and policy makers to put aside the confusion of the past and ‘take a fresh look’ at the evidence for GM safety, according to EuropaBio and the ABC.
Asian chocolate demand is weaker than hoped but the market still represents significant potential, according to an analyst.
A proof of principle study has shown that a change in diet can be remarkably effective in reducing inflammation over just six weeks. The research was conducted on a group of healthy New Zealanders.
A proposed ban on energy drinks in Chicago is riddled with factual and legal errors, according to an attorney active in the dietary supplements business.
Consumers have raised significant concerns about plastic food packaging in response to a survey covering the US, India and Sweden conducted by Innventia.
SAB Miller is blaming ‘exceptionally cold and wet winter weather’ for a third quarter volume decline in China, which meant lager volumes declined in its Asia Pacific business by 1% overall.
Children watching sports may be soaking up blanket fast-food advertising campaigns more than expected, according to a fresh study by the University of Western Australia.
Livestock farmers in the Australian state of Queensland have welcomed a new government fund to tackle animal disease outbreaks.
Canola oil is now generally recognized as safe (GRAS) for use as an ingredient in infant formula marketed in the US following a successful application from Danone Trading B.V.
A new electrolyte-enhanced extension of Kraft’s MiO liquid water enhancer will debut in a 30-second commercial during Super Bowl XLVII.
Oral arguments in a lawsuit brought against New York City's health board over Mayor Bloomberg’s super-size soda ban will be heard at 10am tomorrow morning (Jan 23), the American Beverage Association (ABA) has confirmed.